Julia Child was an American chef, author and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef. Chef Anita Kern shares some of Julia's favorites in this decadent class. Our menu will include:
Wine Cheese Fondue
Beef Bourguignon
Rustic French Green Beans
Classic Cherries Jubilee
Our expert instructor will guide you through the proper use and care of your knifes as well as the preparation, cooking and presentation of these delicious meals.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends.
You MUST register and pay $59.99 IN ADVANCE to be CONFIRMED in this class. Only 16 spaces!
https://kitchensocial.com/fort-myers/
Our doors will open at 6:00pm, allowing you time to be social, unwind and enjoy any BYOB beer or wine that you wish to bring, as well as a selection of hors d oeuvres and freshly Infused Water. We'll see you in the Kitchen.