Let's go to The Rodeo - Rodeo Goat

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The grass-fed, corn-finished, house-ground beef came cooked just as ordered. A turkey burger, too, delighted. But the best thing on our table might have been the curry vinaigrette dressing on the side salad, by recommendation of the bartendrix, who called it her “favorite thing in the world right now.” She could have been referring to the restaurant in general. Owner Shannon Wynne—with Meddlesome Moth—has gone and done it again.