New York, NYUSA
April 30, 2012
No answer yet
I value new technologies as part of a story that stretches back long before cookbooks and forward to a place yet unimagined. What we create next will happen in the context of our ongoing culinary journey, individually and as a whole. Food happens everywhere: in words, in books, online, on tablets, on mobile, but always in our mouths.
Director of Editorial & Partnerships for Cookstr, board director of Girls in Tech NYC