addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscontroller-playcrossdots-three-verticaleditemptyheartexporteye-with-lineeyefacebookfolderfullheartglobegmailgooglegroupshelp-with-circleimageimagesinstagramFill 1launch-new-window--smalllight-bulblinklocation-pinm-swarmSearchmailmessagesminusmoremuplabelShape 3 + Rectangle 1ShapeoutlookpersonJoin Group on CardStartprice-ribbonprintShapeShapeShapeShapeImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruserwarningyahoo

Food+Tech Meetup Message Board › Invitation to food+tech supporters of our local food system

Invitation to food+tech supporters of our local food system

Holley A.
Brooklyn, NY
Hey All,

On a side note, I've been working with Chefs for the Marcellus on the campaign to fight hydrofracking our food and water upstate. We've got a great event coming up on Thursday July 26 with phenomenal chefs, an amazing walk around tasting, etc. The early bird discount ends on Monday July 16 - and we'd love your support now! Governor Cuomo needs to know where we stand on this critical issue.

Thanks in advance,



Celebrated Chefs Come Together for Taste of the Marcellus: A Delicious Way to Fight Fracking, Thursday, July 26

A group of NYC’s most celebrated chefs will be preparing special dishes for a fundraiser to protect New York State’s water, air, and soil from the dangers of hydraulic fracturing for shale gas.

Who: Michael Anthony, Gramercy Tavern; Heather Carlucci, PRINT; Mary Cleaver, The Green Table & Cleaver Co.; David Colston, Brooklyn Winery; Elizabeth Falkner, Krescendo; Peter Hoffman, Back Forty & Back Forty West; Daniel Holzman, The Meatball Shop; Chris Santos, The Stanton Social; Zak Pelaccio, Fatty Crew; Bill Telepan, Telepan; and others to be named soon.

What: A fundraiser featuring freshly prepared dishes using locally sourced ingredients, paired with wines and beer from upstate New York.

Where: Brooklyn Winery , 213 North 8th Street, Williamsburg, Brooklyn

When: Thursday, July 26, 7-10 p.m., preceded by a VIP guided wine and beer tasting at 6 p.m. (And followed by an afterparty at Brooklyn Bowl)

For more information, visit­, http://chefsformarcel...­, http://nyagainstfrack...­.

Sponsors include: Brooklyn Winery,;...­ Brewery Ommegang,; Verterra,;­ Edible Manhattan,; Star Chefs,;...­ Tuthilltown Spirits,­.
Powered by mvnForum

People in this
Meetup are also in:

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy