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Food+Tech Meetup Message Board › Thank You for Joining Us at Our Food Biodiversity Event!

Thank You for Joining Us at Our Food Biodiversity Event!

Phoebe T.
user 233155274
New York, NY
Hello Everyone,

Thank you for joining us at Food Biodiversity: Where Flavor & Sustainability Meet! We hope you had a great time, learned a lot and made some great connections. A special thanks to Kickstarter for hosting us and our amazing team of volunteers.

We also want to thank our rockstar speakers for their thoughtful presentations and all of the food startups for sharing their goods with us.

Keep an eye out for a photo round-up on our Facebook and Instagram and make sure to tag yourselves!

Warmly,

Phoebe, Danielle & Holley


*******

Announcements & Offers

CHECK OUT OUR JOB BOARD! Food+Tech Jobs features tech, business, design, sales, marketing and PR jobs at the most exciting food companies. Find your dream job today!

Read up on our editorial series, Biodiversity: The Intersection of Taste & Sustainability, where we interviewed 45+ CEOs, execs, farmers and investors about the role biodiversity plays in our food industry.

EXCITING OFFERS & ANNOUNCEMENTS FROM OUR SPONSOR & PARTNERS:

Kuli Kuli: Thanks so much for coming out and listening to Kuli Kuli’s journey to create a biodiverse food system through moringa. We’d love for you to try our products. We’re offering an unreasonably large discount of 30% off to all attendees from now until the end of February. Simply visit kulikulifoods.com and enter UNREASONBLELOVE at the final stage of the checkout process to claim your discount. Also be sure to follow @kulikulifoods on Insta/FB/Twitter. Watch our video feature: Growing Women’s Empowerment Through the Moringa Tree

Lavva: All we wanted was a plant-based yogurt that didn’t taste like an “alternative.” When we couldn’t find one, we made our own. We use only real food, plant-based ingredients—and no added sugar, gums, natural flavors, or other food industry shortcuts. That’s the wild difference. Visit us at https://lovvelavva.com/­

Yolele: Thanks for coming by the Yolélé table to try fonio—the ancient West African grain— and to learn how fonio cultivation promotes a more biodiverse and climate resilient food system! If you have just one minute, please fill out our survey.  Want to get in touch? Email Claire@Yolelefoods.com.


Kaibae: Thank you for your interest in KAIBAE, we look forward to sharing more about our work with you! You can watch the short documentary LOST CROPS at gokaibae.com and take 15% off your purchases in February with code BIODIVERSITY15. Best of health, Team KAIBAE
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