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Jerome "Jerry" K.



Fort Collins, CO
Hometown: Fort Collins

Organizer since:

August 31, 2009


My favorite cuisine is...

Greek, though I am not. I have learned about Greek foods through my interest in the Mediterranean diet and have explored the cuisine a bit. There are so many more great food dishes than what we normally see at a traditional Greek restaurant.

When I cook, my specialty is.....

Prassopita, (potato and leek in filo). Arni Kleftiko, (Lamb and arugula in filo pastry with cumin, raisins and cheese). Salmon Plaki, (Braised salmon and zucchini with a lemon and egg sauce.) Karidopita, (A walnut cake with a coffee / honey syrup.)

In my opinion, the best ______ (food dish) in Fort Collins is served at _____ (Restaurant)

Soup, Coopersmith's, Tomato Mushroom Bisque.

My favorite out of state/country dining experience was....

In 2007 I stayed at Chateau Magnol in Bordeaux France with a bunch of friends for a whole week. We had fabulous French cuisine from a four star chef. A different but equally great experience was a singular dinner at the Piazza Navona in Rome Italy.

The most extravagant meal I've ever had was....

I wish I could remember the name of the place.... It was on a business trip in Houston, the ritzy part of town, Post Oak Boulevard. Very elegant dining, live jazz and vocal. Nice evening.


Over the last several years I've been learning the art of creating my own Chicago style deep dish pizzas. This gave me the foodie bug. I've also found that the "Mediterranean Diet" has a style of food that's both highly nutritious and appetizing.

What Jerome "Jerry" K. is saying about this Meetup Group

People should join to share awesome meals together!!

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