This month's menu
Pasta with assorted sauces
Other vegetable (depends on what's available)
We're getting better at this! We have a good stock of staples with a box permanently stored at the house.
Let's pool our resources, talent, time and good energy to start a tradition of sharing by creating and serving one meal (dinner or weekend breakfast) at regular intervals to the families in residence at the Ronald McDonald House in Gainesville. Wouldn't it be great to be able to put fresh, local food from our gardens on their plates now and then?
Some of us will need to be there at 2, others not until 5 for the final touches, clean-up and presentation. It's necessary to prepare everything in the House, or buy it already made.
Menu will be posted well in advance so we can gather what we need. If you have something ready to harvest in abundance, post and we'll incorporate it into the menu.
Open season on desserts - those of any type are always welcome. There is plenty of room to bake there and I think we can get in as early as 2.
This is really a fun, fine, feel-good frolic. (: Join us!
More details to follow.
Here is a link to the general guidelines http://rmhcncf.org/how/docs/VC_Guide.pdf