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131 Main is an upscale casual dining restaurant serving updated American classics with an emphasis on fresh food. Its relaxed ambience, reasonably priced menu, and extensive award-winning wine list have made 131 Main the ideal place for a business lunch, a quiet evening out, drinks with friends, or dinner with the family. 131 Main has four locations - Cornelius (Lake Norman), Charlotte (Blakeney and Dilworth) and Asheville.

Glass of Wine (choice of one)

Red or White

Appetizer, Soup, or Salad (choice of one)

MAIN Salad - mixed greens with chopped egg, bacon & cornbread croutons

Caesar Salad - with fresh Reggiano Parmesan cheese & cornbread croutons

Soup - homemade soup of the day

Deviled Eggs - our creamy homemade mixture garnished with parsley

Cast Iron Cornbread - diced chilies, jack and Cheddar cheeses, served with honey

Double Dip - roasted pepper queso & fresh-made guacamole with picante salsa and homemade corn tortilla chips

Entree (choice of one)

Queen Cut Slow-Roasted Prime Rib - 8 oz. cut with au jus and smashed reds

Fresh Trout - seasoned and grilled over hickory wood, served with herb aioli and a chilled quinoa salad

Fresh Cut Salmon - grilled over hickory wood and served with kale salad

Cajun Chicken Pasta - grilled chicken in a Reggiano Parmesan sauce with scallions, tomatoes and sour cream

Meatloaf - with fresh vegetables, smashed reds, and topped with shiitake stroganoff gravy

Ahi Tuna Salad - sliced grilled Ahi, mixed greens, avocado, mango and ginger vinaigrette

Dessert (choice of one)

Key Lime Pie

Homemade Brownie

Peanut Butter Pie

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Appetizer (choice of one)

Grilled Duck Wings - carrot-daikon pickle, butterscotch-miso glaze

Char Sin Pork Belly - caramelized pears, sweet potato puree, pea shoots, citrus sorghum glaze

Seared Tuna - cucumber-carrot salad, soba noodles, benne seed, ginger mustard

Beet Salad - smoked apple, mix greens, radish, glazed carrots, ginger vinaigrette

Entree (choice of one)

7 Spice Hanger Steak - wasabi mash, ginger-glazed carrots

Seared Scallops - sweet chili-roasted Brussels sprouts, pork belly, cauliflower puree

Wasabi Potato-Crusted Salmon - carrot ginger puree, sesame long beans

Lemongrass Pork Chop - shiitake risotto with pan jus

Pan-Roasted Ashley Farms Chicken Breast - herb potatoes, braised tatsoi, pan jus

Dessert (choice of one)

Homemade Cheesecake - lemon ginger custard wrapped in sugar crust spring roll pastry with blueberry dipping sauce

Dark Chocolate Pot De Crème - macerated raspberries, Chantilly cream, sugar tuile

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