A special dinner and a wine taste directed by a prestigious sommelier, a moment to create emotions and to wake the senses up.
Of Gäel le Bec's hand with this course of initiation to the taste and its technologies, we will get in the exciting and complex world of wines.
We will taste five types of wine: two white wines of different textures and three red ones. The wines will have five different D.O., proceeding from five different types of grape.
In a playful workshop we will be able to notice the difference between the wines of an easy and enterteining way.
And for Dinner we will have:
Salad of chicken with hopeful tomato, pesto and Pine kernels
Creaking bag with cheese of goat and Verduritas to the ember, Mayonnaise of Romesco i outbreaks of salad
"Fideuá" with Shrimps and Garlic-and-olive-oil sauce
Iberian sirloin with mash of Sweet potatoes to the cinnamon i Pedro Ximénez's sauce
Loin of cod on Gorgonzola's cream and Chicken Tikka Massala with noodles Sotaghon
Tiramisú with creaking of coffee
White chocolate's soup with sherbet of Mandarin
Ice cream of Coffee with Mascarpone's cream and powder of Cocoa
And for drink
Las Campanas Chardonnay (D.O.Navarra)
Mas del nen (D.O.Conca de Barberà)