Oregon Wine Dinner with Deep Roots Coalition
DATE: Friday, July 25, 2025 6:00 p.m.
COST: $101.50 per person

Experience the Essence of Oregon!

Join us for a special wine dinner showcasing the distinctive character of Oregon’s terroir, featuring five wines—exploring wineries dedicated to dry-farmed, sustainable winemaking.

Enjoy four expertly crafted courses, each thoughtfully paired to highlight the unique expression of these exceptional wines.

Guiding us through the evening will be Matt Wallace of Roanoke Valley Wine Company, who will share insights into the regions philosophy, practices, and the stories behind each bottle.

A night of bold flavors, thoughtful pairings, and meaningful conversation—not to be missed.

Purchase online at: https://thepacktravelclub.wetravel.com/trips/oregon-wine-dinner-with-deep-roots-coalition-the-pack-roadtrip-travel-club-36685804

You must pay in-advance to secure your ticket for the dinner. RSVP'ing on Meetup doesn't secure your ticket.

Please Note:
(1) State any dietary restriction and/or food any allergies on the check-out screen
(2) Town Point Club is a private business/social club. Business Casual attire is required.

===============================MENU

Greeting
WINE: NV Eyrie 'Spark' Brut

Amuse
SCALLOP MOUSSE
oregon purple hinge rock scallop housemade mousse
lemon “caviar” & dill blossom ~ edible wafer spoon
WINE: 2023 Harper Voit Pinot Blanc Surlie

1st Course
ARUGULA & APPLE
crisp arugula greens, lodi green apple, goat cheese crumble,
hazelnut brittle, honey crème vinaigrette
WINE: 2023 Ken Wright Willamette Valley Chardonnay

2nd Course
DUCK & CHANTERELLES
culver duck farms breast of duck golden chanterelle mushroom
& walnut risotto dark cherry gastrique
WINE: 2023 Grochau Cellars 'Commuter Cuvee' Pinot Noir

3rd Course
BEEF & BERRY
petite filet mignon, roasted local asparagus,
yukon pomme puree, raspberry & demi
WINE: 2022 Bethel Heights Etstate Pinot Noir

Sweet Finish
DARK CHOCOLATE & HAZELNUT TRUFFLE