Fermentation Class

Are you a fan of fermented foods? Or dishes that incorporate fermented ingredients? We will cover the fundamentals of fermentation and prepare 3 distinct ferments for you to take home. Furthermore, we will enjoy a meal that makes use of these ferments to help you learn how to maximize their benefits!

Menu:
Minestrone ferment
Red bell pepper relish ferment
Mixed berry cheong (Korean fermented syrup)

To reserve a spot in class, payment can be made here on the website, over venmo, or zelle. The class is $65. Bring an apron and your sharpest knife!
Please send a message to secure your spot. Thank you!