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YANBIAN CUISINE

we love this place, been here many times and they love us and take care of us. Wines can be mid level ( usual that goes w hearty spicy asian) and I suggest bring your stems

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  • Andree

    Stomach bug, so annoyed.

    March 26, 2013

    • yarom l.

      You're tuff . Certainly no little bug can stop u

      March 26, 2013

  • yarom l.

    Obviously i don't need to remind re stems

    March 26, 2013

  • yarom l.

    My bro

    March 21, 2013

  • yarom l.

    We're all set for tue night. Matter of fact, the lady ( owner/chef) will do some non-menu dishes for us incl a sichuan style duck. Should be an awesome food experience

    March 21, 2013

  • Andy G.

    Darn, first day of passover, so I'll be back east - sounds good.

    February 11, 2013

    • yarom l.

      1st day of passover is mon 25th

      March 11, 2013

    • Andy G.

      Yeah. I go back to Washington for that week (Mom demands it!)

      March 11, 2013

  • Jeremy

    Damn. Will be in Detroit.

    February 11, 2013

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