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BBQ fusion style at the new Roadhouse LA

Our pal Adam Fleischman, is opening his asian/southern/bbq joint in a couple weeks and we will de-virginize it by going there  http://blogs.laweekly.com/squidink/2013/04/roadhouse_la_barbecue_umami.php    Im sure itll be awesome like all his projects, but especially will be awesome for us, since he's part of our group and we'll get the royal pharoe treatment, like we do at most places. Wines to be rhones and rhone type and def highish end. We'll deal with all that and menu ( may smoke a whole animal ) as it gets closer. One thing for sure; it'll be epic

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  • yarom l.

    while they have stems, feel free to bring your own also. They may not have enough for our big group. And remember, that with different levels of wine , if you bring something cheap, thats fine. You wont share in the good stuff. Theres some $[masked] bottles coming FYI

    March 5, 2014

  • yarom l.

    Im told by Adam, that all-in is $ 60 per. And chef doing a spectacular feast for us

    March 4, 2014

  • yarom l.

    Some people stepping up Inc Larry, who's bringing a penfold grange and a marcasin chard

    March 3, 2014

  • yarom l.

    Please let me know ASAP what wines you bringing. Thanks

    March 2, 2014

  • yarom l.

    My plus 1 is Darrell

    December 31, 2013

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