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Awesome spanish food at the new unopened S O S

S OS ( smoke oli salt ) is another concoction by our friend Adam Fleishman and the chef he brought in and the food will be amazing and best spanish in LA
http://la.eater.com/tags/smokeoilsalt    and restaurant actually opening on Apr 1, and our din will be on monday May 5th. Lets go for highish end wines, especially spanish , rhones etc.

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  • yarom l.

    let me know wines. Im bringing among other things, a 97 vega sicillia, and Ron says he bringing a unico

    April 30, 2014

  • Jesse J S.

    If two spots open up i'd love to bring my mom.

    April 22, 2014

    • yarom l.

      zero chance. Not only are there 5 on the waiting list, but theres 5 on the unofficial waiting list too

      April 22, 2014

  • yarom l.

    since this is full w a big waiting list, anyone signed up and NOT going, pls un-RSVP now. Theres several more on an unofficial waiting list too so FYI. I ate there yestrday and the food was great, much better than La Paella

    April 19, 2014

  • Arnie

    Will be out of town. Tell Adam hello for me.

    March 14, 2014

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