addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscrossdots-three-verticaleditemptyheartexporteye-with-lineeyefacebookfolderfullheartglobegmailgooglegroupshelp-with-circleimageimagesinstagramlinklocation-pinm-swarmSearchmailmessagesminusmoremuplabelShape 3 + Rectangle 1ShapeoutlookpersonJoin Group on CardStartprice-ribbonShapeShapeShapeShapeImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruserwarningyahoo

Beginning Home Canning- Part 1

Beginning Home Canning- Part 1

Instructor: KATHERINE EMMENEGGER
Date: Sunday, May 19, 2013
Time: 2:00 PM - 4:30 PM
Cost: $44.00
Learn water-bath canning basics for making and preserving delicious homemade jam, jelly, chutney, marmalade, relishes and pickled food. This demonstration covers water-bath canning equipment, how to select your ingredients, types of pectin, jar packing methods, and step-by-step instructions for producing safe, home-canned products from preparing your jars to processing your final product.
THIS IS A 3 HOUR CLASS AND DOES NOT INCLUDE PRESSURE CANNING.

Recipes: Strawberry-Orange Marmalade; Pineapple-Jalapeño Jelly; Sweet Pickle Relish; Barbecue Sauce.

http://www.great-news.com/show_event.php?id=675&o=2&c=1&m=05&a=&y=&w=Saturday

Join or login to comment.

3 went

Our Sponsors

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy