San Diego, CAUSA
Hometown: San Diego
April 30, 2014
I'm invested in local, sustainable food. I have a particular interest in whole animal butchery including partnership with the small farmer and homesteader!
Not at the moment, but if that changes I'll let you know.
I don't have a very green thumb, but I lived at a small family dairy farm for the better part of a year and love animal husbandry.
Hi! I'm an avid fermenter, novice forager, and egg connoisseur. I love knowing where my food comes from!