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Spicy Sausage Making Class!

Do you love sausage? Throw 'em on the grill on a nice winter evening with some peppers and onions, potaoes ..... Yeah!

I'll show you how to grind your own meat, season it, and then we'll fill the casings, and there-you-have-it! L*I*N*K*S ! There is nothing better than being able to make your own sausage, fresh and tasty, then pack up some in those zip-lock bags or your vacuum-seals for the freezer. Anything goes, duck, venison, beef, chicken, lamb - the list goes on.

For this event, I will have pork that we will make into 2 types of sausage:

  1. Hot Italian Fennel Sausage
  2. Hanabero Fruit Sausage

We will cook a few up and afterwards, and everyone can take a couple of each home!

Bring your own beverage of choice, wine or beer to share - it's always appreciated! I will have a light snack, water, tea & ice on hand.


Measuring Spices sausage-making-23.jpg

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  • Joe m.

    I'll be watching for the next class

    September 20, 2013

  • BJ

    3 members from "Let's Get Cookin" will be attending .... (it pays to sign up early...)

    February 15, 2013

7 went

  • BJ +3
    Event Host
  • A former member
    +1 guest

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Refunds are not offered for this Meetup.

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