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Holiday Vegan Cooking Class

Easy, Nutritious Gluten Free Recipes
* Menu
Velvety Winter Squash Soup
Crunchy Quinoa Pilaf
Red Lentil Loaf with Mushroom Gravy
Roasted Root Vegetables and Brussels Sprouts
Farmer's Green Salad with Toasted Walnuts and Citrus Vinaigrette
Prize Winning Chocolate Chip Cookies
Teachers: Susanne Jensen and Patricia Becker

$65 - Includes Lunch
Limited Seating - Reserve Here
Patricia Becker, [masked]

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