BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Meetup//Meetup Calendar 1.0//EN
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METHOD:PUBLISH
NAME:@i8NYC presents: EUPHORIA 🍽️😋 [MAX 6PPL]
X-WR-CALNAME:@i8NYC presents: EUPHORIA 🍽️😋 [MAX 6PPL]
BEGIN:VTIMEZONE
TZID:America/New_York
TZURL:http://tzurl.org/zoneinfo-outlook/America/New_York
X-LIC-LOCATION:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:19700308T020000
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU
END:DAYLIGHT
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TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:19701101T020000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
UID:event_316796840@meetup.com
SEQUENCE:1
DTSTAMP:20261020T171233Z
DTSTART;TZID=America/New_York:20261022T181500
DTEND;TZID=America/New_York:20261022T193000
SUMMARY:Taqueria Ramirez presents: Mexican Night @ EL CAMARON PELUDO 🇲
 🇽
DESCRIPTION:@i8NYC presents: EUPHORIA 🍽️😋 [MAX 6PPL]\n***Only LIMI
 TED seats! Please RSVP responsibly and take your attendance seriously!!! \
 \*\\*\\*SINCE VERY LIMITED SEATS NO CHANGING RSVPS ONCE YOU COMMIT\\*\\*\\
 * PLEASE BRING CASH ONLY!!!***\n\n***Note: Put your name down if you arriv
 e first. No resys rec so you can sit at the bar and watch the chefs cook!*
 **\n\nWe are heading to West Village! **[Opens 9/16!](https://www.instagra
 m.com/p/DdUkkp5JZHj/) Taqueria Ramirez always Killin It @ NYCWFF Grand Tas
 ting as well as JBF Dinner!** “Great new place for Mexican seafood in th
 e West Village\, go to [@elcamaronpeludo](https://www.instagram.com/elcama
 ronpeludo/)\, which you know is good because it’s from the [@taqueria_ra
 mirez_](https://www.instagram.com/taqueria_ramirez_/) team\, along with Ch
 ef [@soychefcarlos](https://www.instagram.com/soychefcarlos/) in the kitch
 en. The tuna tostada is a must\, but you also need to try the tacos as wel
 l as that crispy Filetito de Pescado. For dessert\, the Basque Cheesecake 
 is exceptionally good too 🐟👌🏽👌🏽👌🏽👌🏽”. Please 
 be ON TIME! 😊\n\n**[FOODBABYNY APPROVED](https://www.instagram.com/p/Dd
 XrkpXm9PT/?img_index=1) (@MIKEJCHAU)**\n**[IG POST](https://www.instagram.
 com/p/Dd4jVjQlgFa) (THE INFATUATION)**\n**[IG REEL](https://www.instagram.
 com/p/DdeYuTYR_DS/)**\n**[IG REEL2](https://www.instagram.com/reels/DdmlRe
 KvvTc/)**\n\nCost: \\~$50 (ALL IN)\n\n**[The Taqueria Ramirez Team Is Open
 ing a West Village Seafood Wine Bar With a Great Name](https://ny.eater.co
 m/news/410475/el-camaron-peludo-nyc-new-mexican-seafood-bar-taqueria-ramer
 iz-west-village) (EATER NY)**\nEl Camaron Peludo — Spanish for “the ha
 iry shrimp” — is the new spot from Giovanni Cervantes and Tania Apolin
 ar\n\n**[At El Camarón Peludo\, shrimp comes out of its shell](https://ww
 w.theinfatuation.com/new-york/reviews/el-camaron-peludo) (THE INFATUATION)
 **\n\n[Menu](https://lh3.googleusercontent.com/gps-cs-s/AHRPTWnXaFX0AWK2tB
 VM9ale_xStwAjCrJ_ndgzHEAlVXe4m2cUQl6o5B-RFNQpGfxUjqatRUTs6QqnHXPvar9mtwcrL
 2w2lU3LqRRDq_fkWycJa6_bWZ7Qzu_k3b1AbovcfrigudFe8Kw0ggVc=s1360-w1360-h1020-
 rw): (based on avail/headcount)\n***SHARED PER 4PPL***\n\n* **[CARPACCIO D
 E GAMBAS ROJAS](https://www.instagram.com/p/DdXrkpXm9PT/?img_index=4)** \\
 - red raw shrimp\\\, EVOO\\\, caviar 🦐🫒🪺\n\n***SHARED PER 2PPL***
 \n\n* **[PESCADILLA](https://www.instagram.com/p/DdXrkpXm9PT/?img_index=8)
  -** spanish mackerel\, tomato sofrito\, avocado 🐟🍅🥑\n* **[TOSTAD
 A DE ATUN](https://www.instagram.com/p/DdTs-RlESfo/?img_index=2)** \\- blu
 efin tuna\\\, avocado\\\, tobiko\\-chipotle mayo 🐠🥑🌶️\n* **[TOS
 TADA DE AGUACHILE NEGRO](https://www.instagram.com/p/DdTs-RlESfo/?img_inde
 x=4)** \\- Sinaloa shrimp\\\, squid ink\\\, habanero\\\, avocado 🦐🦑
 🥑🌶️\n* **[TACO GOBERNADOR](https://www.instagram.com/p/DdXrkpXm9PT
 /?img_index=7) -** Sinaloa shrimp\, refried beans\, queso Oaxaca\, poblano
  pepper 🦐🫘🧀🫑\n\n***DESSERT (OPTIONAL)***\n\n* **[BASQUE CHEESE
 CAKE](https://www.instagram.com/p/DdXrkpXm9PT/?img_index=9) -** goat chees
 e\, ricotta\, strawberry 🐐🍓🧀🍰\n\n\\~A La Cuisine
URL;VALUE=URI:https://www.meetup.com/i8and8/events/316796840/
STATUS:CONFIRMED
CREATED:20261001T141132Z
LAST-MODIFIED:20261001T141132Z
CLASS:PUBLIC
END:VEVENT
BEGIN:VEVENT
UID:event_316873306@meetup.com
SEQUENCE:1
DTSTAMP:20261020T171233Z
DTSTART;TZID=America/New_York:20261026T214500
DTEND;TZID=America/New_York:20261026T231500
SUMMARY:3 Michelin ⭐️⭐️⭐️ Sis - Wood-Fired 🪵🔥 @ HUMM
DESCRIPTION:@i8NYC presents: EUPHORIA 🍽️😋 [MAX 6PPL]\n***\\*\\*\\*
 SINCE SUPER LIMITED SEATS\, Add yourself to the Waitlist and Venmo @i8NYC 
 $100 to be moved over to 'Going'. Bring the difference in cash. Any overag
 e will be refunded\, else No Refunds!***\n\n***Note: This is a 9:45pm Dinn
 er. [Albeit more casual than their 3](https://guide.michelin.com/us/en/new
 -york-state/new-york/restaurant/eleven-madison-park)*** [⭐️⭐️⭐
 ️](https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/e
 leven-madison-park) ***[Counterpart EMP](https://guide.michelin.com/us/en/
 new-york-state/new-york/restaurant/eleven-madison-park)\, this meal is not
  for the budget conscious so RSVP accordingly as no menu posted yet. Will 
 update accordingly.***\n\nWe are heading to West Village! **Opens 10/10!**
  **Already one of the toughest resys in NYC!** In the **former EN Brasseri
 e space (which we loved)**\, he’s set up quite a magnificent kitchen\, o
 ne with a **wood-burning oven** visible from the moment you walk inside\, 
 a central hearth that warms the room and inspires the menu\, which is not 
 only guided by the seasons\, and the market but linked up with the harvest
  from Magic Farms\, the farm Humm co-founded in 2021 with his friend\, pho
 tographer-turned-farmer Maciek Kobielski.\n\nFrom preview menus sent my wa
 y\, things sound like this: charcoal-grilled branzino\, roasted chicken fo
 r two with brioche and butter\, wood-fired focaccia\, and a crispy feta di
 sh. Cocktails spearheaded by the acclaimed barman [Javelle Taft](https://s
 ubstack.com/redirect/d5b8587f-67bb-46a6-b02b-c49886eaa361?j=eyJ1IjoibHYxeC
 J9.dFBwtXwr6T4oQAc34o5S2Pk_9O2xMt7Je-bedafwQbg) whose staff pilots a Marti
 ni cart throughout the 7\,000-square-foot space.\n\n[Humm](https://substac
 k.com/redirect/a2f300a9-d3d6-4d25-9284-411f8834bf9d?j=eyJ1IjoibHYxeCJ9.dFB
 wtXwr6T4oQAc34o5S2Pk_9O2xMt7Je-bedafwQbg) is the first from renowned Frenc
 h interior architect and furniture designer [Pierre Yovanovitch](https://s
 ubstack.com/redirect/fd86a3d7-30c0-4741-a9f5-000d3075e68e?j=eyJ1IjoibHYxeC
 J9.dFBwtXwr6T4oQAc34o5S2Pk_9O2xMt7Je-bedafwQbg) and was built in collabora
 tion with artists and friends who have inspired Humm throughout his career
 . Which means the room is museum-adjacent: walls are hung with works by [L
 ouise Bourgeois](https://substack.com/redirect/da9325dd-d947-4d49-9a74-dc7
 8a0ffad7f?j=eyJ1IjoibHYxeCJ9.dFBwtXwr6T4oQAc34o5S2Pk_9O2xMt7Je-bedafwQbg)\
 , including a suspended sculpture\, “The Couple\;” [Francesco Clemente
 ](https://substack.com/redirect/3509cf07-8039-417f-bfb5-e1688ed563f9?j=eyJ
 1IjoibHYxeCJ9.dFBwtXwr6T4oQAc34o5S2Pk_9O2xMt7Je-bedafwQbg) contributes a f
 resco-style ceiling mural and pieces by [Rashid Johnson](https://substack.
 com/redirect/0b52725e-5984-4b2a-8741-33c606ad3864?j=eyJ1IjoibHYxeCJ9.dFBwt
 Xwr6T4oQAc34o5S2Pk_9O2xMt7Je-bedafwQbg) and[ Roni Horn](https://substack.c
 om/redirect/8d9bfc56-854b-4016-8f58-35e7b266ae77?j=eyJ1IjoibHYxeCJ9.dFBwtX
 wr6T4oQAc34o5S2Pk_9O2xMt7Je-bedafwQbg) anchor the lounge and main dining r
 oom.\n\n***"Let us now consider HUMM — all caps\, please — the new\, m
 ore casual restaurant from Eleven Madison Park impresario Daniel Humm slat
 ed to open to the public this Saturday\, Oct. 10. Whether you’re on the 
 side of the beloved\, deposed En Japanese Brasserie — whose longtime Hud
 son St. space [Humm usurped](https://substack.com/redirect/8e1462e1-b17c-4
 a95-8e06-c9c4eb9f3b8d?j=eyJ1IjoiMXhqazM4In0.18FRSvN58MkLD4-D-3rzgiQrKrsnqg
 EnuUI1N9uUdCk) to make way for his new restaurant — or on the side of th
 ose who find chef Humm terminally overexposed\, there’s no denying this 
 will be one of Manhattan’s hot tables this Fall."***\n\nCost: 100+ (ALL 
 IN)\n\nMenu: *(TBD) based on avail/headcount*\nPlease arrive with an open 
 mind and palate\n\n\\~A La Cuisine
URL;VALUE=URI:https://www.meetup.com/i8and8/events/316873306/
STATUS:CONFIRMED
CREATED:20261006T202833Z
LAST-MODIFIED:20261006T202833Z
CLASS:PUBLIC
END:VEVENT
BEGIN:VEVENT
UID:event_316796382@meetup.com
SEQUENCE:1
DTSTAMP:20261020T171233Z
DTSTART;TZID=America/New_York:20261029T183000
DTEND;TZID=America/New_York:20261029T200000
SUMMARY:Lucas Sin's 10 Course Canto Tasting Menu 🇨🇳 @ LOK KEE
DESCRIPTION:@i8NYC presents: EUPHORIA 🍽️😋 [MAX 6PPL]\n***\\*\\*\\*
 SOLD OUT. CLOSING RSVPS\\*\\*\\****\n\n***ONLY LIMITED Seats! Venmo @i8NYC
  $65 and add yourself to the Waitlist to be moved over to 'Going'. No Refu
 nds!***\n\nWe are heading to Chinatown! **One of the toughest resys in tow
 n\, if you can even find out how to secure one!** Lucas Sin is running [@l
 okkee.nyc](https://www.instagram.com/lokkee.nyc/?hl=en) an experimental po
 p up at M Star\, the oldest cha chaan teng in Chinatown which he plans to 
 take over. You might’ve seen him on YouTube\, where he shares his love f
 or Cantonese cuisine and food that inspires him. Peep the IG Reels below f
 or a sneak peek of the menu which is not listed. PLEASE BE ON TIME!!! 😊
 \n\n**[IG REEL](https://www.instagram.com/p/DcHOYo5vdQt/?hl=en) (@HUNGRYAR
 TISTNY)**\n**[IG REEL2](https://www.instagram.com/p/Dc3sOJzBuI6/?hl=en)**\
 n\nCost: \\~$65 (ALL IN)\n\nMenu: (based on avail)\nWe will ALL be orderin
 g the \\~10-11 Course Prix Fixe [Family Style] ($60/pp)\n\nPlease arrive w
 ith an open mind and palate\n\n**MENU HIGHLIGHTS:**\n\n* **TYPHOON SHELTER
  CRAB FAT NOODLES**\n* **SALT & PEPPER TRIO / SQUID**\n* **SHRIMP STUFFED 
 CHICKEN / YAUTIU**\n* **HORLICKS MOCHI FRENCH TOAST (deep-fried and covere
 d in condensed milk)**\n* **WHITE CURRY OX TONGUE / PORKCHOP**\n* **NAM YU
  PORK BELLY**\n* **BLACK PEPPER BRISKET**\n* **M STAR CHEUNG FUN** **(rice
  rolls with hoisin and peanut butter sauce)**\n* **YUENYEUNG** **(traditio
 nal mix of coffee and milk tea)**\n* **etc**\n\n\\~A La Cuisine
URL;VALUE=URI:https://www.meetup.com/i8and8/events/316796382/
STATUS:CONFIRMED
CREATED:20261001T135812Z
LAST-MODIFIED:20261001T135812Z
CLASS:PUBLIC
END:VEVENT
BEGIN:VEVENT
UID:event_317009500@meetup.com
SEQUENCE:1
DTSTAMP:20261020T171233Z
DTSTART;TZID=America/New_York:20261031T120000
DTEND;TZID=America/New_York:20261031T130000
SUMMARY:AYCE Sushi w/ Unlim Sake/Beer @ SHIROKURO 🍣🍶🍺 [PREPAID]
DESCRIPTION:@i8NYC presents: EUPHORIA 🍽️😋 [MAX 6PPL]\n***ONLY LIMI
 TED Seats! Due to their Credit Card Policy\, Venmo $63 to @i8NYC and add y
 ourself to the Waitlist to be moved over to 'Going'. No Refunds!***\n\nWe 
 are heading to East Village! **. A Rare Weekend Event! Includes Unlimited 
 Beer & Sake or 3 Cocktails!** If you’ve ever wondered what it might be l
 ike to step inside a drawing\, look no further than Shirokuro. It’s desi
 gned to look 2D\, complete with a totally black-and-white color palette\, 
 and serves up a menu of sushi\, available à la carte or in omakase form\n
 \n**[IG REEL](https://www.instagram.com/reel/Db6U0zdpHrL/?hl=en)**\n**[IG 
 REEL2](https://www.instagram.com/reel/DU1N7Gijx0z/?hl=en)**\n\nCost: $63 (
 ALL IN)\n\n[AYCE Menu](https://ibb.co/VY2rLQJ7): (based on avail\, NOT SHA
 RED\, 60min Time Limit)\n***SUSHI***\n\n* **IKURA 🍣**\n* **KING SALMON 
 🍣**\n* **SCOTTISH SALMON 🍣**\n* **YELLOWTAIL 🍣**\n* **HIRAMASA 
 🍣**\n* **TAMAGO 🍣**\n* **BLUEFIN TUNA 🍣**\n* **OCEAN TROUT 🍣**
 \n\n***SMALL BITES***\n\n* **KUROBUTA SAUSAGE 🐷**\n* **EDAMAME 🫛**\n
 * **BRUSSELS SPROUTS 🌱**\n* **CUCUMBER SALAD 🥒🥗**\n* **VEG TEMPUR
 A 🥕**\n* **CHICKEN KARAAGE 🐔**\n\n***ROLLS***\n\n* **SPICY YELLOWTAI
 L TUNA 🍣**\n* **SPICY TUNA 🍣**\n* **SPICY SALMON 🍣**\n* **SALMON 
 🍣**\n* **SALMON AVOCADO 🍣**\n* **SHRIMP TEMPURA 🍣**\n* **CUCUMBER
  🥒**\n* **AVOCADO 🥑**\n* **CALIFORNIA**\n* **TUNA**\n\n***DRINKS* \\
 | *CHOICE OF***\n\n* **UNLIMITED BEER & SAKE**\n* **3 COCKTAILS**\n\n***No
 te: Their policy Is $2/pc for uneaten food***\n\n\\~A La Cuisine
URL;VALUE=URI:https://www.meetup.com/i8and8/events/317009500/
STATUS:CONFIRMED
CREATED:20261016T133615Z
LAST-MODIFIED:20261016T133615Z
CLASS:PUBLIC
END:VEVENT
BEGIN:VEVENT
UID:event_316708360@meetup.com
SEQUENCE:1
DTSTAMP:20261020T171233Z
DTSTART;TZID=America/New_York:20261104T183000
DTEND;TZID=America/New_York:20261104T213000
SUMMARY:ONE NIGHT ONLY! KIDILUM Diwali Party 🇮🇳 @ JBF [PREPAID]
DESCRIPTION:@i8NYC presents: EUPHORIA 🍽️😋 [MAX 6PPL]\n***\\*\\*\\*
 SOLD OUT. CLOSING RSVPS\\*\\*\\****\n\n***Note: JBF Dinners have recently 
 been sold out before posting menus so that's your heads up!***\n\nWe are h
 eading to JBF Platform! **We've been to Kidilum twice and I still dream ab
 out that crab dish!!!** **Celebrate the Festival of Lights with a Coastal 
 South Indian Feast from Chef Vinu Raveendran**\n\nCelebrate the Festival o
 f Lights with a convivial dining experience that captures the spirit of to
 getherness\, generosity\, and joy at the heart of Diwali. This vibrant\, m
 ulti-course feast will showcase the dynamic flavors of Kerala\, brought to
  life by executive chef and culinary director Vinu Raveendran of Flatiron
 ’s standout sensation\, Kidilum.\nDrawing on 17 years of international a
 cclaim in world-renowned kitchens—including the Michelin two-starred Mug
 aritz in San Sebastián and Dubai’s Michelin-recognized Carnival by Trè
 sind—chef Raveendran brings an inve\n\nCost: $200+\n\nMenu: (TBD)\nPleas
 e arrive with an open mind and palate\n\n*This one-night-only dinner will 
 feature a cocktail reception with passed hors d'oeuvre upon arrival\, an e
 xpertly crafted multi-course menu with thoughtfully curated wine or bevera
 ge pairings\, and a Q&A with the featured chefs.*\n\n*James Beard Foundati
 on events permit guests age 21 years and older to attend events where alco
 holic beverages are served.*\n\n\\~A La Cuisine
URL;VALUE=URI:https://www.meetup.com/i8and8/events/316708360/
STATUS:CONFIRMED
CREATED:20260925T125827Z
LAST-MODIFIED:20260925T125827Z
CLASS:PUBLIC
END:VEVENT
BEGIN:VEVENT
UID:event_316708452@meetup.com
SEQUENCE:1
DTSTAMP:20261020T171233Z
DTSTART;TZID=America/New_York:20261110T183000
DTEND;TZID=America/New_York:20261110T213000
SUMMARY:ONE NIGHT ONLY! KALAYA 🇹🇭 X SURAYA 🇮🇱 X PIZZERIA BEDDI
 A 🍕@ JBF [PREPAID]
DESCRIPTION:@i8NYC presents: EUPHORIA 🍽️😋 [MAX 6PPL]\n***Add yours
 elf to the Waitlist if interested.***\n\n***Note: JBF Dinners have recentl
 y been sold out before posting menus so that's your heads up!***\n\nWe are
  heading to JBF Platform! **We LOVE Chef Nok!** **Collab Dinner: Suraya x 
 Pizzeria Beddia x Kalaya**\n\n**Three Iconic Philadelphia Restaurants from
  the James Beard Award–Winning Defined Hospitality**\nJoin us for a stel
 lar culinary showcase celebrating Defined Hospitality\, the visionary team
  reshaping Philadelphia's dining scene. This special gathering unites thre
 e of the group’s most beloved concepts—Lebanese crown jewel Suraya\, i
 conic slice shop Pizzeria Beddia\, and James Beard Award–winning souther
 n Thai powerhouse Kalaya.\nLeading the evening is Best Chef: Mid-Atlantic 
 Award winner Chutatip "Nok" Suntaranon\, whose bold\, heritage-driven flav
 ors at Kalaya have captured national acclaim. Alongside signature creation
 s from Suraya and Pizzeria Beddia\, this feast celebrates the ambitious\, 
 vibrant spirit that defines Philly’s premier restaurant group..\n\nCost:
  $200+\n\nMenu: (TBD)\nPlease arrive with an open mind and palate\n\n*This
  one-night-only dinner will feature a cocktail reception with passed hors 
 d'oeuvre upon arrival\, an expertly crafted multi-course menu with thought
 fully curated wine or beverage pairings\, and a Q&A with the featured chef
 s.*\n\n*James Beard Foundation events permit guests age 21 years and older
  to attend events where alcoholic beverages are served.*\n\n\\~A La Cuisin
 e
URL;VALUE=URI:https://www.meetup.com/i8and8/events/316708452/
STATUS:CONFIRMED
CREATED:20260925T131014Z
LAST-MODIFIED:20260925T131014Z
CLASS:PUBLIC
END:VEVENT
BEGIN:VEVENT
UID:event_316471372@meetup.com
SEQUENCE:1
DTSTAMP:20261020T171233Z
DTSTART;TZID=America/New_York:20261110T190000
DTEND;TZID=America/New_York:20261110T210000
SUMMARY:FYI- Early Bird: AYCE @ 2026 Harvest in the Square @ CIVIC HALL 
 🍽️ [PREPAID]
DESCRIPTION:@i8NYC presents: EUPHORIA 🍽️😋 [MAX 6PPL]\n**Since Meet
 up fees waived\, [BUY TIX ON YOUR OWN](https://www.harvestinthesquare.nyc/
 tickets) and come & go as you please! Leave a comment if you want others t
 o find you**\n\nWe are heading to Chelsea Market! **Special Discount avail
  through 10/13.** Enjoy an Evening of **UNLIMITED tastings\, drinks\, and 
 live music from 20+ Food & 6+ Drink stations**. **I Spy [Rezdora (ONE MICH
 ELIN STAR ⭐️)](https://guide.michelin.com/us/en/new-york-state/new-yor
 k/restaurant/rezdora-osteria-emiliana) participating as well!** No attenda
 nce will be taken so come and go as you please. This is a walk around Tast
 ing.\n\nUnion Square Partnership is a community-based 501(c)3 organization
  created more than 40 years ago to promote\, preserve\, and progress its v
 ibrant namesake neighborhood.\n\n**[IG REEL](https://www.instagram.com/ree
 ls/Dalcp8_iFLN/)**\n**[PICS FROM 2025 EVENT](https://www.meetup.com/foodga
 sm/photos/35683264/)**\n\nCost: \\~$100 (til 10/13)\n\nMenu:\n***2026 Part
 icipants:***\n***THE FOOD***\n**Breads Bakery · Chito Gvrito · Daily Pro
 visions · Javelina · Kanyakumari**\n**Knickerbocker Bar & Grill · La Pi
 zza · Laut · LenLen · Mission Ceviche · Narkara · Oceans · Osteria F
 iga · Pete's Tavern · Rezdôra**\n**· Roll Over Kimbap · Rosa Mexicano
  · Tarallucci e Vino · Union Square Cafe · Vinile Chophouse**\n..and ma
 ny more\n\n***THE DRINKS***\n**Avontuur Gin · Beltane · Bernie and Herb'
 s · Curious Elixirs · Joe Coffee · Lillie's Victorian Establishment**\n
 \n\\~A La Cuisine
URL;VALUE=URI:https://www.meetup.com/i8and8/events/316471372/
STATUS:CONFIRMED
CREATED:20260908T162050Z
LAST-MODIFIED:20260908T162050Z
CLASS:PUBLIC
END:VEVENT
BEGIN:VEVENT
UID:event_316949737@meetup.com
SEQUENCE:1
DTSTAMP:20261020T171233Z
DTSTART;TZID=America/New_York:20261111T183000
DTEND;TZID=America/New_York:20261111T194500
SUMMARY:Michelin Plate 🍽️ Oxtail Night 🐮 @ MANGO BAY 🇯🇲
DESCRIPTION:@i8NYC presents: EUPHORIA 🍽️😋 [MAX 6PPL]\n***Only LIMI
 TED seats! Please RSVP responsibly and take your attendance seriously!!! P
 LEASE BRING CASH ONLY!!!***\n\nWe are heading to Bklyn! **Looks like Chef 
 London Chase has left 77 Alley for Mango Bay!** Mango Bay isn't just a res
 taurant\, it's a cultural experience. With each visit\, guests are transpo
 rted to the sun-soaked beaches and vibrant streets of the Caribbean\, all 
 while situated in the vibrant Fort Greene neighborhood of Brooklyn. The es
 sence of Mango Bay is encapsulated in its kitchen\, where culinary innovat
 ion harmonizes with the familiar Afro-Caribbean palate. Under the guidance
  of Executive Chef Maguette Fofana\, each dish is meticulously crafted usi
 ng the freshest ingredients\, ensuring authenticity and the highest qualit
 y. Signature dishes such as Oxtail\, Jerk Chicken\, and Goat Curry Puff Pa
 stry showcase culinary expertise and unique flair. The ambiance of Mango B
 ay complements its culinary offerings\, featuring vibrant decor inspired b
 y Caribbean heritage. Please be ON TIME! 😊\n\n**[MICHELIN PLATE](https:
 //guide.michelin.com/us/en/new-york-state/brooklyn/restaurant/mango-bay)**
 [ ](https://guide.michelin.com/us/en/new-york-state/brooklyn/restaurant/ma
 ngo-bay) 🍽️\n\n**[IG REEL](https://www.instagram.com/p/DdFOeO7BCUH/?h
 l=en)**\n\nCost: \\~$59 (ALL IN)\n\n[Menu](https://themangobay.com/menu_ma
 ngobay.pdf): (based on avail/headcount)\n***SHARED PER 6PPL***\n\n* **[CUR
 RY MUSSELS](https://s3-media0.fl.yelpcdn.com/bphoto/c0GoQzrEQldFWBQcaAEs8w
 /o.jpg)** — lemongrass \\| coconut milk \\| vadouvan curry 🦪🌴🥥
 🥘\n* **[POMEGRANATE-GLAZED PORK RIBS](https://s3-media0.fl.yelpcdn.com/
 bphoto/ALPztcLOec0IdD4qRfAPSQ/o.jpg)** — avocado mousse \\| pomegranate 
 glaze 🐷🥑\n* **[BRAISED OXTAIL](https://s3-media0.fl.yelpcdn.com/bpho
 to/VwsEeDHfAaCpVbUPMV9cWg/o.jpg)** — rice and peas \\| carrots \\| cipol
 lini onions 🐮🍚🫘🥕🧅 ***(PICTURED)***\n* **[SUYA RIB EYE](http
 s://s3-media0.fl.yelpcdn.com/bphoto/-YeoDDuusvl6tFMltPhqwA/o.jpg)** — sa
 ffron potatoes \\| epis aioli \\| chimichurri \\| beef jus 🐮🥩🥔\n*
  **[RAS & PASTA](https://s3-media0.fl.yelpcdn.com/bphoto/bMZ2eTBUEzP79C3bv
 DVV6Q/o.jpg)** — seafood medley \\| freshly made pasta \\| lobster sauce
  \\| stracciatella cheese \\| salmon roe 🦞🦐🦑🍝🪺\n* **[MANGO 
 BAY JERK CHICKEN](https://s3-media0.fl.yelpcdn.com/bphoto/s90Ed5bi7is76uTi
 ZuPA2g/o.jpg)** — rice and pea \\| jerk ranch sauce \\| plantain 🐔
 🍚🫘🍌\n\n\\~A La Cuisine
URL;VALUE=URI:https://www.meetup.com/i8and8/events/316949737/
STATUS:CONFIRMED
CREATED:20261012T163013Z
LAST-MODIFIED:20261012T163013Z
CLASS:PUBLIC
END:VEVENT
BEGIN:VEVENT
UID:event_316708538@meetup.com
SEQUENCE:1
DTSTAMP:20261020T171233Z
DTSTART;TZID=America/New_York:20261113T183000
DTEND;TZID=America/New_York:20261113T213000
SUMMARY:1NIGHT! MEXICAN MARVEL feat: San Francisco's MARIA ISABEL 🇲🇽
  @ JBF [PREPAID]
DESCRIPTION:@i8NYC presents: EUPHORIA 🍽️😋 [MAX 6PPL]\n***Add yours
 elf to the Waitlist if interested.***\n\n***Note: JBF Dinners have recentl
 y been sold out before posting menus so that's your heads up!***\n\nWe are
  heading to JBF Platform! **Dinner: Mexican Marvel: San Francisco's Maria 
 Isabel**\n\n**Featuring JBF 2026 TasteTwenty Chefs Laura and Sayat Ozyilma
 z**\nBuilding on the success of their acclaimed Presidio restaurant\, Dali
 da\, San Francisco chefs Laura Ozyilmaz and Sayat Ozyilmaz launched Maria 
 Isabel to celebrate Laura’s Mexican heritage. Already earning accolades 
 from *Bon Appétit*\, the Michelin Guide\, and *Wine Spectator*\, the conc
 ept showcases the rich culinary traditions of Mexico through a deeply pers
 onal lens.\nFor one night\, the James Beard Award semifinalists\, JBF 2026
  TasteTwenty chefs\, and *Top Chef* finalist (Laura) bring the story of Ma
 ria Isabel to the table. Inspired by Laura’s roots in Guerrero—defined
  by tropical ingredients and coastal seafood—and her father’s Sinaloa 
 heritage\, the menu pairs regional classics like aguachile\, chilorio\, an
 d machaca with peak- season ingredients from local farms. Join us for a be
 autiful celebration bridging the Pacific coasts of Mexico and California.\
 n\nCost: $200+\n\nMenu: (based on avail)\n\n#### Hors d'Oeuvre\n\n#### Ant
 s on a Log > Baby Corn Esquites with Chicatanas and Homemade Tajín\n\n***
 \n\n#### Mini Memelitas with Beef Sirloin\, Piloncillo Glaze\, and Epazote
 \n\n#### Dinner\n\n#### Pineapple–Guava Aguachile with Bluefin Tuna\, Ha
 machi\, and Tostada Tatemada\n\n***\n\n#### Smoked Mussel Sope\n\n***\n\n#
 ### Lamb Barbacoa with Pescado Zarandeado and Winter Squash Costra\n\n***\
 n\n#### Pan de Muerto with Quince and Chamomile–Milk Ice Cream\n\n*This 
 one-night-only dinner will feature a cocktail reception with passed hors d
 'oeuvre upon arrival\, an expertly crafted multi-course menu with thoughtf
 ully curated wine or beverage pairings\, and a Q&A with the featured chefs
 .*\n\n*James Beard Foundation events permit guests age 21 years and older 
 to attend events where alcoholic beverages are served.*\n\n\\~A La Cuisine
URL;VALUE=URI:https://www.meetup.com/i8and8/events/316708538/
STATUS:CONFIRMED
CREATED:20260925T131643Z
LAST-MODIFIED:20260925T131643Z
CLASS:PUBLIC
END:VEVENT
BEGIN:VEVENT
UID:event_316708649@meetup.com
SEQUENCE:1
DTSTAMP:20261020T171233Z
DTSTART;TZID=America/New_York:20261127T183000
DTEND;TZID=America/New_York:20261127T213000
SUMMARY:1NIGHT! JBFA Winners STAGES X One Michelin ⭐️ FELD 🥇🥇@ J
 BF [PREPAID]
DESCRIPTION:@i8NYC presents: EUPHORIA 🍽️😋 [MAX 6PPL]\n***[BUY TIX 
 ON YOUR OWN HERE](https://www.jamesbeard.org/events/platform-collab-dinner
 -stages-feld) and ask to sit with Jeff***\n\n***Note: JBF Dinners have rec
 ently been sold out before posting menus so that's your heads up!***\n\nWe
  are heading to JBF Platform! **Collab Dinner: Stages x Feld: 2026 James B
 eard Award–Winning Chefs**\n\n**Best Chef: Great Lakes Jacob Potashnick 
 Meets Best Chef: Northeast Evan Hennessey**\n2026 James Beard Award winner
 s Jacob Potashnick of Chicago’s Feld and Evan Hennessey of New Hampshire
 ’s Stages at One Washington come together for an extraordinary collabora
 tive dinner showcasing their shared devotion to ultra-seasonal sourcing an
 d hyper-local ingredients.\nPotashnick\, Best Chef: Great Lakes Award winn
 er\, and Hennessey\, Best Chef: Northeast Award winner\, each helm kitchen
 s defined by an uncompromising\, ingredient-first ethos—crafting evolvin
 g menus driven entirely by the micro-seasons of their respective regions. 
 For one special night\, these two visionary chefs join forces to curate a 
 true\, of-the-moment menu that seamlessly merges Feld’s direct-from-farm
  philosophy and modern craftsmanship with Stages’ progressive\, foraging
 -forward New England cuisine. Join us for a rare gathering of two newly cr
 owned James Beard Award winners sharing one kitchen.\n\n**[ONE MICHELIN ST
 AR ⭐️ (FELD)](https://guide.michelin.com/us/en/illinois/chicago/restau
 rant/feld)**\n\nCost: $200+\n\nMenu: (TBD)\nPlease arrive with an open min
 d and palate\n\n*This one-night-only dinner will feature a cocktail recept
 ion with passed hors d'oeuvre upon arrival\, an expertly crafted multi-cou
 rse menu with thoughtfully curated wine or beverage pairings\, and a Q&A w
 ith the featured chefs.*\n\n*James Beard Foundation events permit guests a
 ge 21 years and older to attend events where alcoholic beverages are serve
 d.*\n\n\\~A La Cuisine
URL;VALUE=URI:https://www.meetup.com/i8and8/events/316708649/
STATUS:CONFIRMED
CREATED:20260925T132139Z
LAST-MODIFIED:20260925T132139Z
CLASS:PUBLIC
END:VEVENT
X-ORIGINAL-URL:https://www.meetup.com/i8and8/events/ical/
X-WR-CALNAME:@i8NYC presents: EUPHORIA 🍽️😋 [MAX 6PPL]
END:VCALENDAR