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Mangiamo al nuovo ristorante Portofino

Tuesday, 26 February

REMINDER: Remember that Portofino's has the good karma and high honor of TEMPORARILY being BYOB (until they get their liquor license). So if you enjoy the noble grape, don't forget to bring it!!

We'll be getting together at 6pm in the back of the restaurant, by the bar.




OK, if you know Ray's Steakhouse on Camp Bowie (home of some of our legendary meetups) you may know Ray. This is his latest restaurant, which recently opened. I ate there today and I can personally recommend the Spinach Ravioli... e' squisito!

This place also has the high honor of being BYOB, at least for the moment, since it doesn't have its liquor licence yet, so party on, dude. Bring that bottle of rosso or bianco if you want. Limit is 25 people, first come, first serve. Ci vediamo.


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  • c c.

    Grazie Susan per tutto.
    ~ Notate questo:
    TCU Opera performs Mozart's Don Giovanni in traditional Italian.
    Ed Landreth Auditorium.
    Friday, March 1 at 7:00 pm
    Saturday, March 2 at 7:00 pm
    Sunday, March 3 at 2:00 pm
    $15 for Adults and $5 for Seniors and Students. FREE with TCU ID. &

    March 1, 2013

  • Anita

    A lovely meet-up!

    February 28, 2013

  • Rosana B.

    A good experience. Enjoyed seeing the "regulars" and meeting Angel, Linda, Anna, and Patricia.

    1 · February 28, 2013

  • Virginia

    Wish I could...I have another meetup tonight at the same time! Hopefully next time!

    February 27, 2013

  • Anne

    My husband and I are just starting out learning Italian. We look forward to meeting you all!

    February 23, 2013

  • Patricia

    I will be late.

    February 16, 2013

  • A former member
    A former member

    I lived in Italy for a few years and miss everything about it. Look forward to meeting you.

    2 · February 15, 2013

    • Susan

      Glad you're coming! Looking forward to meeting you. Cheers, Susan

      February 16, 2013

  • Lori C.

    Paul and I are looking forward to it!

    February 15, 2013

  • Giuseppe W.

    And I can recommend the mussels...delizioso!

    Grazie Susan, ci vediamo

    February 14, 2013

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