Pizza, anyone? Join your friends from The Toronto Italian Connection at this popular pizza venue in East Toronto (TTC: Pape Station). Mingle with other Italian-culture enthusiasts and practice your Italian while savouring some real Neapolitan pizza cooked in a wood-burrning oven. Space is limited, so sign up early!
550 Danforth Ave, Toronto
TTC: PAPE Subway Stn.
TEL. (416) 466-0400
*** VIEW MENU (http://danforth.pizzerialibretto.com/menu)
ABOUT THIS LOCATION
"Libretto aims to be loyal to what real pizza is, invented in Naples using local natural ingredients, cooked in a wood fired oven at extremely high heat to achieve a charred, blistered crust. We use San Marzano tomatoes and Fiore di Latte Mozzarella, brought in fresh daily. Our dough is made with naturally leavened Italian Caputo doppio zero flour. Our pizza bakes in less than 90 seconds in our 900 degree wood-burrning oven, hand built for us by a 3rd generation pizza oven maker in Naples. Simple, Honest, and Natural."
--Chefs Rocco Agostino & Max Rimaldi