We are finally tasting imo (sweet potato) shochu at Landmark. We'll have quite a line-up of these delicious, full-bodied shochus. If you're going to pick one shochu tasting to attend this year, this should be the one. You won't be disappointed. Kampai!
As always, Stephen Lyman will explain all about shochu and I will be pouring shochu.
Note: this is on a Tuesday night rather than Wednesday. We're still experimenting with the best days of the week.