Japan should have Butterkäse don't you think? It can feel lonely without your favorite food (especially cheese!), so I started making my own! Now I'm ready to share it! Please join this meetup to sample my Butterkäse with me and offer feedback on taste and other qualities. So, if you would like to eat my hobby, please join us :) Or perhaps you are interested in cheese-making too? I will likely expand my cheese-making to other kinds of cheese later (in fact, my first cheddar is in the "cellar" now), so we'll have some variety. Let's Meetup, meet people and enjoy cheese in various settings!