다음 Meetup
Meetup #24: Whiskey + Wine = Cocktails Divine!
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위스키와 와인의 만남! 새로운 맛탐험
위스키와 와인은 서로 먼 존재??
위스키도 마시고 싶고, 와인도 마시고 싶은데 무엇부터 마셔야 하지?
와인도 잘 모르고, 위스키도 잘 모르지만 궁금하다면!
위스키 소믈리에와 와인 소믈리에가 위스키와 와인을 소개해주고,
시음한 후 해당 위스키와 와인으로 만든 칵테일을 선보입니다.
* 일시 : 2018년 11월 10일(토)
* 장소 : 신사동 스피크이지 복싱타이거 (서울 강남구 강남대로156길 13)
* 프로그램
- 3종 칵테일
- 위스키, 와인 시음
- 간단한 스넥 제공
* 참가비
- Early Bird: 55,000원 (11월 2일 자정까지 입금)
- 11월 2일 이후 및 현장 결제: 65,000원
Join us on the taste adventure that is the meeting of whisk[e]y and wine!
Whisk[e]y and wine are too dissimilar?
Want to drink whisk[e]y and want to drink wine, but do not know where to start?
Unfamiliar with wine? Intimidated by whisk[e]y? Curious about one or both?
We've got you covered.
The Korea Bourbon Whisk[e]y Club's resident Whisk[e]y Sommelier (yes, that's a thing!) joins forces with Boxing Tiger's in-house Wine Sommelier on November 10 to guide you on this journey.
You'll first taste some classic wines and iconic whisk[e]ys.
Then, you'll enjoy wine & whisk[e]y cocktails hand-crafted by Boxing Tiger's award-winning Head Bartender.
Your registration covers the wine and whisk[e]y tasting, three cocktails and light snacks. Interested members are welcome to join us for dinner in the Sinsa-dong neighborhood afterwards.
Early Bird RSVP: KRW 55,000원 (Payment must be received by midnight, Friday, November 2)
Regular RSVP: KRW 65,000 after November 2 / at the door
Kookmin Bank[masked] 예금주: 마크패턴
See you on the 10th!
- Mark E. P.
- Sook Hyun O.
- Ethan
- 3명 참석 예정
지난 Meetup
- Meetup #23 - Garosu-gil Shelf Check
- Mark E. P.
- Sook Hyun O.
- Kyungeun C.
- 하민
- 8명 참석
- Mark E. P.
활동 계획
Whether you are a Bourbon aficionado, an enthusiastic amateur or entirely new to Bourbon, you are welcome to join us in celebrating the increasing popularity of this unique spirit.
Although the variety of Bourbons available has exploded in the past decade, there is still only a limited selection available in Korea. If you are a Bourbon enthusiast with a bottle or two of private stock you'd be willing to share, or know of a bar, lounge or restaurant with selections beyond the basic Jim Beam white label or know of a vendor who is importing Bourbon, please join up, and get in touch!
We plan to hold monthly meetups in the Seoul - Kyonggi - Inchon area to taste and enjoy Bourbon - whether neat, on the rocks, or in cocktails.
