We're having a Kombucha Workshop at Snead's Farm!
Kellie Jordan, of the ferment company getBUBBLY, shares the history, science and health benefits of Kombucha, as well as how to make this ancient elixir on your kitchen counter at home.
-Summary theory discussion on gut health, the role of friendly bacteria and probiotic-rich foods, and the factors that affect our gut microbiome.
-Detailed Guide with step-by-step home instructions, with space for notes
-Live, practical demonstration, with optional hands-on participation
-Fresh Kombucha, 2nd Ferment Kombucha and Fermented Food sampling
-Taste the difference between fresh kombucha and 2nd ferment kombucha, and learn how to customize flavors to your preferences
-First and Second fermentation process
-Opportunity to ask many questions!
-Make and Take home first batch of brewing kombucha with SCOBY
Materials are included in class fee of $35. We look forward to seeing you here on Sunday, August 13th, from 1 to 4pm.
*Preregistration is a MUST in order to accommodate necessary supplies.