|Sent on:||Monday, March 19, 2012 10:17 AM|
Enjoy fresh, healthy and delicious Vietnamese cuisine paired with an exciting array of wines from France. Raphael and Jean-Baptiste from French wine importing Return to Terroir will tell you everything you need to know about these great finds!
Come join us for a socializing, educational and fun time! Space is limited. Only 20 spots. Only $20 + tax and tips.
Important: please RSVP here on Meetup & confirm your reservation by email at [address removed]
including following FOOD & WINE PAIRINGS (tapas size dishes)
Vietnamese Crepe filled with shrimp and pork sausage
paired with La Cadette, Gascogne, Southwest France (09)
grapes: Ugni Blanc, Colombard, Sauvignon Blanc
Chicken Sausage with Vegetable wraps
paired with Claude Michot, Pouilly Fume, Loire Valley (10)
grape: Sauvignon Blanc
Pork confit with Nueske bacon in Vietnamese rice buns
paired with La Bastide St Dominique, Cotes du Rhone (09)
grapes: Grenache, Syrah