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Winemaker Dinner at Ba Restaurant this Tuesday - 5 seats left!

From: Jean-Baptiste
Sent on: Sunday, September 2, 2012 8:06 AM

 

-- SPACE BEING VERY LIMITED (12 PEOPLE ONLY) , PLEASE RECONFIRM YOUR RSVP BY EMAIL AT [address removed] WITH YOUR CONTACT INFO.  ANY MEETUP RSVPS WITH NO EMAIL CONFIRMATION WILL NOT BE CONSIDERED AS WE CANNOT AFFORD HAVING EMPTY SEATS.  THANKS FOR YOUR UNDERSTANDING --

Photo: Fabien Jouves, Cahors Biodynamic producer, is about to shake your world. Next week in CA.

 

Join us this TUESDAY at 7:30pm, with friends, a date or by yourself for an evening of education and imbibing in the wines of Southern France paired with the French gourmet cuisine of James Graham, chef and owner of Ba Restaurant in Highland Park.. "Honest food, built by hand.. our meat and fish are local, sustainable, cruelty-free and antibiotic-free.  We use organic and local produce as much as possible."  J.  Graham


You will also meet with Southwest/Cahors Organic & Biodynamic wine producer Fabien Jouves (in town for the first time & only for a few days) and J-B Dhalluin from importer Return to Terroir.  Come have a great time!

Space is VERY limited.  12 people MAX. RSVP now (and please do not forget to reconfirm by EMAIL) and join us for a great culinary experience while you relax inside this very unique spot opened only a few months ago.

1st COURSE - choose between

Heirloom Tomato and Bitter Greens
OR Grilled Prawns and Vegetable Pepper Coulis

paired with a glass of La Cadette de Fitere, Gascony, 2011
blend of Ugni Blanc, Colombard, Sauvignon Blanc, Gros Manseng

2nd COURSE - choose between

Poussin Rôti:  Roast Cornish Game Hen with Morels & Butternut Squash

OR Roasted Summer Vegetables with Portobello Mushrooms
OR Duck Confit with Fennel Slaw

paired with a glass of Mas del Perie, Fabien Jouves, Cahors, 2010
Malbec 100%

3rd COURSE - choose between

Wedding Cake
OR Crème Brûlée

paired with Floc de Gascogne, Aperitif


How much?
$40 per person++
(wines are included, tax & 18% gratuity are additional. You will be billed individually by the restaurant at the end of the evening.)

Additional glasses of wine (or full bottles) available for purchase.

Menu subject to change anytime.

TO RSVP

1. RSVP YES ON MEETUP:  HERE
2. and EMAIL Jean-Baptiste at [address removed]
with complete name + number of guests if any + phone number

 

-- SPACE BEING VERY LIMITED (12 PEOPLE ONLY) , PLEASE RECONFIRM YOUR RSVP BY EMAIL AT [address removed] WITH YOUR CONTACT INFO.  ANY MEETUP RSVPS WITH NO EMAIL CONFIRMATION WILL NOT BE CONSIDERED AS WE CANNOT AFFORD HAVING EMPTY SEATS.  THANKS FOR YOUR UNDERSTANDING --


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