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Get Cultured! Potluck and Culture Swap (Arundel)

Join us at Frinklepod Farm for a potluck and culture exchange with Fermentation on Wheels. Bring some of your own fermented dishes or cultures (kombucha SCOBYs, sourdough starter, kefir grains, yogurt, etc.) to share and swap with other fermenters. This potluck is open to everyone from expert fermenters to interested beginners. You are also more than welcome to bring complimentary non-fermented dishes.

This event is free and open to the public, however, if you would like to take home a culture, we ask you please bring a donation.

Fermentation on Wheels is a community from Eugene, OR that provides free food education and inspires people through workshops, literature, and visual arts projects that raise food awareness and teach fermentation. The community organizes potlucks and teaches fermentation in a school bus that has been converted into a creative kitchen and workshop space. They are now touring the United States, harvesting produce alongside small-scale farmers and holding workshops on the importance of fermentation and micro-agriculture. To learn more or get involved, visit their website at www.fermentationonwheels.com.
This workshop is being hosted by Cooperative Fermentation, Frinklepod Farm and the Resilience Hub. Cooperative Fermentation (www.cooperativefermentation.org) is working to democratize the food system through supporting people to create cooperatives in food and farming. Frinkelpod Farm (www.frinklepodfarm.com) is a diverse, CSA-based organic farm that is influenced by permaculture practices and has a farm store in Arundel. The Resilience Hub (www.resiliencehub.org) hosts the Portland Permaculture Group and supports a variety of resilience-based project including the Portland Trading Post and community Permablitzes.

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  • Rick E.

    It was nice time with meeting new people and sample great food. Fermentation on wheels had such a wonderful story. How someone wanting to pass on information of that made such a difference in there's.

    June 28, 2014

  • Ariel Johnston B.

    Had such a wonderful time, it was so nice to meet everyone!

    June 28, 2014

  • Jonah F.

    It was great night of fermented food, learning and sharing. Fermentation on Wheels is an inspiring project.

    June 28, 2014

  • jane s

    delicious food , thank you everyone

    June 28, 2014

  • John E.

    I would also like to stop by around 6:45, to find out more about what the fermentation thing is all about.
    (I am aware of macrobiotics, including the use of miso, certain vegetables "pickled" with salt or briny solutions, such ume sauce.)

    June 27, 2014

  • jane s

    I cant get there until 630 ish. Hope that's ok

    June 26, 2014

  • Ariel Johnston B.

    Anyone interested in carpooling from Portland? I can drive if someone can chip in for gas.

    June 26, 2014

  • jane s

    interested to learn more and bonus, I live right down the street

    June 7, 2014

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