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Cooperative Fermentation Farm Dinner

Maine Bean Supper with Fermented Foods Twist

Ride to the Farm Dinner with a trolly ride from the Seashore Trolly Museum
Old time Americana music by Sean Mencher and Jenny Van West
At Neverdun Farm in Arundel

Come support Cooperative Fermentation's work to create more cooperatives in the food system through eating a delicious meal featuring fermented foods. Celebrate the local harvest by eating a classic Maine bean supper with a fermented foods twist. Cooperative Fermentation’s Farm Dinner guests will ride on a trolley from the Seashore Trolley Museum to arrive at the dinner at Neverdun Farm in Arundel. Jenny Van West will serenade guests with old time fiddle music on their train ride to the farm and during dinner. After dinner Sean Mencher will get folks moving with rockabilly music around a bonfire.

Our menu:
bean hole baked beans;
housemade sausage;
grilled tempeh and zucchini;
fermented relish and spicy relish;
housemade mustard;
sauerkraut & spicy beet kraut;
slaw;
pickles;
biscuits;
blueberry pie with whipped cream.

All the food for the dinner will be sourced from local and organic farms and will be prepared by Jonah Fertig, coordinator of Cooperative Fermentation and co-founder of Local Sprouts Cooperative, along with volunteers from the community.

There will be a raffle and silent auction featuring locally made goods, fermented foods and services. Proceeds from the event will go to benefit cooperative development and learning initiatives from Cooperative Fermentation.

Note: Afternoon workshops have been cancelled

Tickets are sliding scale from $25-50 for adults and $8 for kids. We also accept work trades and barters, please can contact us for more information.  Tickets can be bought here for $50 or you can pay for a sliding scale and kids tickets on our website at http://www.cooperativefermentation.org/cooperative-fermentation-farm-dinner/

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