Yogurt is easy to make at home but many people find it intimidating or don't realize how simple it really is.
In this class we’ll go through all the steps and discuss the benefits of homemade yogurt as well as taste some of the other
foods that can be made from yogurt.
Students will go home with a 100+ year old heirloom yogurt culture that can be used to make more yogurt.
6:30 - Gather for potluck refreshments (bring a snack or beverage to share and your own potluck kit [plate/napkin/cup/utensils] for a zero waste event. Coffee and tea provided.
7:00 Presentation and workshop begins
8:00 Closing and breakdown