Join us to continue the conversation about fermentation with Justin Amaral of Mainiacal Yeast Lab. In this evening workshop, we'll learn about the wild fermentation of multiple alcoholic drinks: sake, wines of many varieties, cider, mead, sour beer, and other indigenously inspired fermented beverages from around the world. We will cover everything from the science and microbiology to the brewing process itself. We'll also have a variety of beverages available for sampling.
Justin Amaral is the co-owner and head of lab services of Maniacal Yeast Labs. He is a total fermentation geek - check him out on Maine Calling a few months ago: https://www.mainepublic.org/post/fermentation-time-honored-technique-grows-popularity