Spring Lake Farms is offering an
ALL GRASS FED BEEF SAMPLER GRAB BOX
Spring Lake Farms is offering an all beef sampler pack. This pack will consist of 25+ pounds of various beef cuts from various cows and steers and maybe some bull. These animals were butchered at various times throughout the year and the date is labelled on each cut. This will give you the opportunity to taste the difference between the fine spring and summer grass vs. the harsher fall grass vs. hay. Your cuts will be a blend of ground, stew, roasts and steaks. Organs and bones will not be a part of your 25 pounds of meat. Some may be included in addition to your 25 pounds. I do not know exactly how many of each cut , but I can assure you that Spring Lake Farms is always extremely generous in their sampler packs. They aim to please their discerning meat eating customers.
THE FARMER'S WILL NOT BE PROVIDING AN INVENTORY OF EACH BOX IN ADVANCE. THEY HAVE AN INVENTORY OF EACH BOX POSTED TO EACH BOX ON DELIVERY DAY. WE HAVE A FIRST COME, FIRST SERVE POLICY FOR GRAB BOXES - PEOPLE GET TO PICK THEIR BOXES IN THE ORDER IN WHICH THEY GET HERE. IF 2 OR 3 PEOPLE ARRIVE AT THE SAME TIME, THEY GET TO PICK AT THE SAME TIME.
The total cost for your all beef grab box will be $159.94. The box is $150 plus a $5 meetup fee plus a $4.94 paypal fee. If you would like your meat delivered, the farmer's will do so for an additional $16. If you would like your meat delivered, please add this $16 on to your total (which will now be $175.94) and follow the instructions below.
IF YOU ARE GETTING DELIVERY YOU MUST DO 3 THINGS:
1) PAYPAL $16 IN ADVANCE FOR DELIVERY - WHEN YOU RSVP. Add this to your total when you check out. For this grab box, your new total will be
2) PROVIDE YOUR NAME, ADDRESS, AND PHONE # WHEN YOU RSVP. PLUS ANY AMPLIFYING INSTRUCTIONS (I.E. - "my bell doesn't work, call me when you arrive).
3) BE AT YOUR ADDRESS WITH YOUR PHONE WORKING FROM 4-6PM ON DELIVERY DAY - OCTOBER 27th.
I LOOK FORWARD TO SEEING EVERYONE AGAIN NEXT WEEKEND!!
Spring Lake has 2 great websites www.springlakeny.com and healthymeat.org. Ulla Kjarval, the farmer's daughter also writes a farming & food blog with several recipes to complement the meat her parent's raise. Our beef has been completely grass-fed. Ingi Kjarval, our farmer, has been cross-breeding his cattle to help build a smaller, sturdier steer that does well in upstate NY on grass. Our cows are part Simmental, Hereford, Angus & Highland.