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Spring Lake Farms -- half & whole pigs - lambs too

From: Jeanne D.
Sent on: Tuesday, November 15, 2011 9:57 AM



I just spoke with our wonderful Spring Lake Farmers, Ingi & Temma.

They are bringing in 3 pigs and would like to know if anyone would like to purchase a whole or half pig themselves.  Cost is $2.75/lb hanging weight, $45 slaughter fee, $0.80/lb butchering fee, plus $1/lb for smoking, sausage & slicing fees.  Price will come out to $4-5/lb finished weight depending on your preferences.


Please contact me if  or Temma at [address removed] you are interested.





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