If you're interested in culinary excellence and enjoy new food experiences, join me for A Taste of The Taste, as we dine our way through some of Rockland County's finest restaurants. This newly launched Meetup Group is for anyone who loves food and is looking for a unique gastronomic event. This is your opportunity to enjoy superb meals at select restaurants featured in A Taste of Rockland as chefs craft special evenings just for you.
A Taste of the Taste is about creating a total dining experience that excites the senses. If you are a foodie looking for a unique gastronomic event, this monthly Meetup group is meant for you. This month, we are dining at The Hudson Water Club. Check out this mouth-watering menu!
Appetizer: Chinois Salad (GF); Napa cabbage, wonton chips, red pepper, carrot, sliced almonds, scallions, peanut dressing.
Entree’s: Chicken Breast Fresca (GF); grilled and marinated in guajillo pepper, served with Spanish style rice and beans, pico de gallo.
Vegetable Lasagna Alforno (GF); Layers of butternut squash, roasted red pepper, eggplant, zucchini, fennel, cauliflower cream sauce, and pomodoro tomato sauce.
Shrimp Piccata (GF); Jumbo shrimp, trofie pasta, shallots, parsley, white wine, sundried tomatoes, capers.
Dessert: Tres Leches; Spanish sponge cake, soaked in three kinds of milk and rum, whipped cream.
Wine Pairings by Southern Glazers Wine & Spirits