Bacchanalia Revisit

I've been to Bacchanalia several times over the last 30 or so years and it never disappoints. I'd like to revisit. Would you please join me?

Since this is a much coveted restaurant in the Atlanta area with its recently earned Michelin Star, I need to ask for a confirmation with a Venmo deposit of $40, please. (Message me for my Venmo info, please. I promise to return your money!) Too many people back out of events with no notice leaving our small dining party of 4 with 3 or even 2 people. This is from the website:

Bacchanalia has well-earned its reputation as Atlanta's most-celebrated restaurant since opening in 1993, and consistently gains ratings as one of Atlanta's top restaurants.

Featuring contemporary American cuisine from Chefs/Owners Anne Quatrano and Clifford Harrison, and a culinary team led by Executive Chef Kai Nalampoon and Pastry Chef Carla Tomasko, Bacchanalia features light and creative plates. Bacchanalia's seasonal menu relies entirely on organic ingredients, many sourced from Anne and Clifford's farm, Summerland, creating a fresh and unique experience every time.

Bacchanalia offers a four course, prix fixe menu at $125. per person. The menu evolves slightly each evening and throughout the seasons. We offer a wine pairing suggestion with many of the menu options