Past Meetup

Join Us to learn about what it takes to turn a startup into a thriving business!

This Meetup is past

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Muskegon Innovation Hub at Grand Valley State University

200 Viridian Drive · Muskegon, MI

How to find us

Muskegon Innovation Hub, 200 Viridian Dr., Muskegon MI 49440

Location image of event venue


Join us to listen & learn from Austin Groesser, the 21 year old founder of Big Dipper Dough and Ralph Allen & Matt Hintz, owners & founders of TrayCups!

TIME: August 23rd - 6-8PM

• 6-6:30PM Networking

• 6:30 - 8:00 PM Program: Austin Grosser, Ralph Allen, and Matt Hintz

• PLACE: Muskegon Innovation Hub, 200 Viridian Dr., Muskegon MI 49440

AND: Food and drink provided!

This Month's Program Speakers:

• Austin Groesser, Founder of Big Dipper Dough and Nitrology Treats
Austin, 21, will present on the journey he took to open Big Dipper Dough in 12 states and 517 stores. Learn how he helped his company to be nimble and quickly thrive!

• Ralph Allen & Matt Hintz: Founders & Inventors of TrayCups
Ralph & Matt will explain the market research, intellectual property, and marketing that they used to start their company TrayCups and how it helped them make decisions for their business.

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