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Venture South of the Border, OLE!

February 25 ~Chef James Holloway~

Pinto Bean Celeriac Soup

Tempeh Black Bean Shitake Enchiladas

Spanish Rice Pilaf w/ Pepitas

Braised Kale Greens w/Shredded Carrots

Roast Cauliflower and Cabbage

Jicama Cilantro Relish

Coconut Date Bars & Mint Melange Tea

After Dinner Presentation:
Judith Serebrin and Gerard Lum host A Health Show-and-Tell

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  • A former member
    A former member

    excellent as always! great table-mates, great chats, and super-great food

    February 26, 2013

  • A former member
    A former member

    Good food, nice people. Thanks so much!

    February 25, 2013

  • Lisa

    Updating to 4 total. 1 for dine in. 3 for take away. No desserts. Thanks!

    February 22, 2013

  • RG S.

    Can't wait to be back in the fold!

    February 20, 2013

  • A former member
    A former member

    are we getting mariachi music with our meal? :)

    February 20, 2013

  • ilona

    Can't wait - Ole!

    February 20, 2013

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