Past Meetup

Have a Late Winter, Southern Hospitality Macro Meal

This Meetup is past

20 people went

Price: $15.00 /per person
Location image of event venue

Details

March 4 ~Chef Gary Alinder~

Winter Vegetable and Yellow Hominy Corn Chowder

Stew of Root Veggies, Black-Eyed Peas and Seitan

Millet Grits with Sautéed Sweet Leeks

Braised Cabbage and Kale

Carrot-Apple-Golden Raisin-Romaine Salad with Creamy Apple-Ginger Dressing

Lemon-Sesame Cookies & Tea