Early Spring Macro Delights with Chef James Holloway
Creamy Mushroom Soup
Leek, baby kale and zucchini Tofu Frittata
Roasted Cauliflower and Carrots
Spring Green Salad w/ Golden Beets & Lemony Vinaigrette
Raspberry Nut Bars
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Fabulous, as always! The Cream of Mushoom soup was hearty and delicious; I feel so much better already with the life giving Shitakes! I am so sorry there will be no dinner next week; I will miss seeing you all at the soup service, and I will miss the soup! Until next time, take care and be well. Good quality, organic vegan food cooked to perfection every week by our dedicated chefs and staff. Who has it better than us?
0 · April 7, 2014
Coming to the Monday Night Macro dinner is a great way for the non-vegetarians among us to join the Meatless Monday Movement -- something everyone can do to not only improve health, but reduce your carbon footprint and save resources like fresh water and fossil fuel (http://www.meatlessmonday.com/).
0 · April 6, 2014
True! Baby steps -- and a super-delicious vegan feast once a week is a great start! ;)
Chef James is using the famed Shiitake & Crimini Mushrooms. Shitake has an ancient history with many healing properties. Google it and check it out! Shitake: my personal favorite; so good and so good for me! Can't wait for Monday!!!
0 · April 3, 2014
Make Jay's day and bring exact change / $5's! :)
Mushrooms are such a wonderful way to welcome Spring!
I would say, don’t miss the Mushroom Soup! Chef James does not disappoint; bound to be fabulous!
I will be serving the Mushroom Soup. Looking forward to seeing you all at the soup service! Please introduce yourself!
Refunds are not offered for this Meetup.
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Mondays TIME 6:00pm <br>
First Baptist Church, 305 North California Avenue at Bryant, 1/4 mile East of Alma. (space is rented, no religious affiliation). <br>
Dinners prepared with Multipure Filtered Water. <br>
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