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Chef Gary Alinder presents Classic Japanese Macro Favorites

 Gluten-Free except Dessert 

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Light Summer Miso Soup 

Gomokuzushi (Many-Flavored Japanese Rice Salad) 

Tofu Cutlet with Ginger-Kudzu Sauce 

Steamed Green Beans with Creamy Peanut Dressing 

Hiziki-Carrot-Arugula Salad 

Quick Pickled Napa Cabbage 

Crisp Maple-Almond-Ginger Cookies 

Iced Barley Tea

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  • A former member
    A former member

    with his many, many years of creative cooking, Chef Gary created a perfect macrobiotic dinner! All of the textures and tastes complemented the delicious and nutritious meal. I know I already feel so much better; so much lighter; so much more ready for summer! Now if that wind would just die down and let our summer shine! See you next week at the soup service! And if anyone would like information or references related to the macrobiotic cooking perspective, let me know at the soup service, and we can meet up after soup is served.

    June 23, 2014

  • A former member
    A former member

    I am so looking forward to Chef Gary's return to our Monday night dinners after a few weeks away. If you don't know Chef Gary Alinder, he has been our head chef for the entire 27 year duration of the dinners! You can find out more about Chef Gary on his blog, where you can also find an interesting mix of vegan recipes created and cooked by him, as well as some interesting personal and travel notes. Enjoy!

    June 19, 2014

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