Please join us on April 24th for a delicious spring dinner!
SPRING HARVEST DINNER PARTY
Chefs Michael & Marta
Soup: Creamy Red Lentil and Baby Kale Soup
Entree: Miso-glazed Tofu Cutlets
Side Dish 1: Rice-Quinoa Pilaf
Side Dish 2: California Cole Slaw
Salad: Mixed Green Salad with Olive Dressing
Dessert: Blueberry Jewels
Please reserve for take out or sit-down by Monday, April 24th at 9:30 am by calling[masked] OR by signing up on Meet-Up. Price of dinner is $18.00, which includes tax and tip. Please bring cash or check at check-in. Thank you! We look forward to seeing you on Monday.