Chef Gary Alinder presents:
Purée of Carrot Soup, followed by
Basil Swirl Millet-Corn Croquette with Creamy Onion Sauce
Kidney Bean and Butternut Squash Stew
Mixed Green Salad with Lime-Ginger Vinaigrette
Fruit and Nut Carob Brownie
Tia Rich, Ph.D. speaks on Breathing for Longevity, Love & Livelihood™!