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Chef's dinner at Amerigo-POSTPONED

The chef at Amerigo is planning a special four-course dinner of local foods paired with wine. The cost for this dinner will be $39. The four courses that are currently planned are:
Course 1: Bear Creek Farms pork belly over rye pancake with 63 degree egg and pickled red onion

Course 2: Arugula, walnuts, balsamic roasted tomatoes, vinaigrette and flash fried Noble Farms pimento goat cheese

Course 3: Bear Creek Farms pork loin over Spencer Mill cheese grtis with collard greens

Course 4: Olive & Sinclair Chocolate lava cake with gelato Course are subject to change upon the availability of product or the whim of the Chef.

To attend, you MUST call Amerigo and reserve your spot after you RSVP here. The number is 377-7070. We must have 21 people sign up for this event to happen!

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  • Laura

    We are going to postpone the dinner because too many folks had conflicts with this date. Let's work together to find a date that works for more people!

    April 21, 2014

  • Zoila R

    Conflict with a meeting next time

    April 16, 2014

  • Peter H.

    Very interested, what are the odds we will be able to get 21 people?

    April 15, 2014

    • Laura

      I am hoping we can, but I am a little worried that we only have a few people so far. Usually people are more quick to sign up.

      April 15, 2014

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