We are very happy to invite you to our monthly aperitivo and introduce you to our NEWEST New York Italians partner :
Master Pizzaiolo Roberto Caporuscio, one of the most highly praised pizza chefs amongst his peers, and the subject of rave reviews in the media, will show us his first Brooklyn location!
His many testimonials for Kesté include penned "#1 Pizza in New York" by New York magazine, "Best Pizza" in the state of NY by Food Network Magazine, and amongst the top 25 "Best Pizza Places the US" by Food and Wine magazine.
Join us for a night of laughs, friends, drinks and great food!!
WHEN: Wednesday, November 30th @ 6:30pm
WHERE: KESTE WILLIAMSBURG
232 North 12th Street, Williamsburg
Roberto Caporuscio was born and raised on a dairy farm in Pontinia, Italy, an hour outside of Naples, where he first developed his culinary skills producing and selling cheese. However, it was in Naples, where Roberto went to study the art and craft of Neapolitan pizza-making, with the most talented pizza masters. After training with the best, Roberto came to the United States where he opened several successful pizzerias, and ultimately settled in New York City in 2009, and established Kesté Pizza & Vino.
Kesté, meaning "this is it" in the dialect of Naples, is an authentic Neapolitan pizzeria located at 271 Bleecker Street, in the heart of Greenwich Village. At Kesté, pizza fans can indulge in an expansive assortment of 50 traditional and creative wood-fired Neapolitan style pies, crafted from the finest ingredients, including homemade mozzarella. In addition to several red, white and specialty pizzas, the menu also showcases an assortment of gluten free pizzas as well as several vegetarian and vegan options.
Come meet and mingle with New York Italians, Italians and Italophiles, Italian companies and professionals, new and existing members. Stop by, enjoy a drink and great networking....Italian Style!
RSVP at [masked]
See you there