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People who have weekdays off also deserve a fun lunch with Bloody Mary/Mimosa😉😉

Entrepreneurs, artists, restaurant industry, students, beauty industry, healthcare industry...All those time flexible people, along with 9-5 who believe lunch is important are welcome! Lunch buffets and daily deals. Explore nice restaurants and enjoy the gathering!

Upcoming events (2)

Let's have ramen at Tonchin

TONCHIN NEW YORK

REMINDER: NO SHOW WILL BE IMMEDIATELY REMOVED FROM THE GROUP. We understand things come up. If you can't make it, just be courteous and let us know. ***Tonchin usually does not take reservations for lunch and it gets very crowded. However, they will hold a table for our group for tomorrow as a favor. PLEASE let me know if you cannot make it. I do not want to hold seats for people that will not show up. It is a huge disruption to their business. Otherwise, looking forward to seeing you all tomorrow :) Tonchin was founded in 1992, by Katsuhiro Sugeno, and his brother, Motohiro Sugeno. Tonchin, the name was given in the hope of the place where many people get together and enjoy delicious food. After 25 years since the first opening, Tonchin started to operate in the U.S. This is Tonchin New York. Anan Sugeno, the son of Katsuhiro Sugeno wanted to bring the philosophy of Tonchin to the world, he made a team with some New Yorkers and this Tonchin New York project has been started. With the freshness, "Dekitate", or just made it for you, and the same quality of the taste, the project team discussed how to make Tonchin where many people get together. Tokyo meets NY, with love. The concept of Tonchin New York is "Tokyo meets NY, with love." Ramen is a part of life in Tokyo and bar or cocktail is also a part of life in New York. The best Ramen and the best cocktail met in Tonchin New York. That is our tempting offer.

Let's have lunch at Avra Estiatorio

Avra Estiatorio

REMINDER: NO SHOW WILL BE IMMEDIATELY REMOVED FROM THE GROUP. We understand things come up. If you can't make it, just be courteous and let us know. From the moment you step through our doors you feel you’ve been transported to a Villa in Greece. You are surrounded in an authentic, cozy Mediterranean atmosphere with imported limestone and distressed wood floors, stone washed walls, exposed wood beams, and french doors that open to a beautiful flowered courtyard. Our open kitchen with it’s magnificent fish display prepares the freshest selections right from the sea, including Mediterranean specialties such as Barbounia, Lithrini, and Fagri.

Past events (26)

Let's lunch at Zaika!

Zaika New York

Photos (38)