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Who's Up for Some BBQ?

When's the last time you enjoyed some good ol' fashioned BBQ? The Three Little Pigs boasts a wide array of mouth-watering dishes that'll get you all fired up! Check out their menu below, and if it doesn't tantalize your taste buds you might want to check your pulse to make sure you're not dead!

http://threelittlepigsofwestchester.com/index.html

If you're still not convinced, then I have three words for you: deep. fried. oreos. So forget the excuses and RSVP now!

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  • audrey f.

    What was is like? It sounded so down home but what was it afterall?

    April 3, 2013

    • A former member
      A former member

      Hi Audrey, It turned out that 3 Little Pigs is take out, but it operates out of a fancy restaurant called Opus 465. It was much more upscale than we expected. It was still really great food though. I just had my leftovers for lunch and I'm thrilled!!

      April 3, 2013

  • A former member
    A former member

    Not the food we were expecting, but certainly very good!

    April 3, 2013

  • A former member
    A former member

    We are sitting upstairs!

    April 2, 2013

  • Jason H.

    FYI, you are looking for OPUS 465 on west side of street.

    April 2, 2013

  • Nancy H.

    Bit of a snafu here... Three Little Pigs is mainly a take-out operation run out of Opus 465. They do have some BBQ on their menu, and some other interesting things. I'm at the far end of the bar & haven't put in for a table. Let's decide when people get here.

    April 2, 2013

  • Jason H.

    Running a few minutes late. Stuck at the allergist. Please save me a seat and some traife!

    April 2, 2013

  • A former member
    A former member

    Are you ready for BBQ-looza?? I am so excited about stuffing my face with heart-stopping awesomeness that I am skipping lunch just to make room for it all! Remember, the theme here is pig! Be a pig! Eat like a Pig! Eat a pig! Moderation is a dirty word at this place, so don't hold back! Can't wait for the messy, greasy fun to begin!

    April 2, 2013

  • Craig

    Can always make room for new BBQ place

    1 · March 22, 2013

    • audrey f.

      I like this train of thought...

      March 25, 2013

  • audrey f.

    Sorry, I can't make it. Please give me the lowdown on this place.

    March 25, 2013

  • audrey f.

    You rock Dana!

    March 21, 2013

  • A former member
    A former member

    Nice find Dana! That menu is insane!!!

    March 21, 2013

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