Next Meetup

Ube Kitchen: Vegan Filipino Kamayan Feast on Banana Leaves
• What we'll do **Ticketed Event** Use coupon code EATTHERAINBOW for $10 off at: https://www.eventbrite.com/e/ube-kitchen-filipino-vegan-kamayan-dinner-tickets-41837633488 Kamayan is for those that want a one-of-a-kind vegan filipino experience on banana leaves brought to you by the founders of Ube Kitchen, a 1st year Smorgasburg vendor featured in NYTimes, VICE, OZY Fest, Refinery29, Insider Foods, and Gothamist for their vegan coconut ice cream in a dragon fruit shell and chia pudding cups. See photos from past events: instagram.com/ubekitchen The Filipino tagalog word kamay means 'hands', but our hands-eating-optional vegan kamayan dinner feast in Manhattan’s East Village will featuring an array of meat alternatives from exotic mushroom varieties such as oyster and snow to homemade seitan and tofu. 7:00pm-9:00pm Food will be ready to eat at 7:00pm. Once you arrive you can start feasting! DRINKS A table for self-service drinks will have: Butterfly pea calamansi A brilliant blue lime lemonade Red wine, Modelo, and Corona beer DISHES SIDES: Served on the banana leaf. Utensils provided upon request. Filipino cucumber ensalada Mangos or watermelon slices Fried garlic white rice with chives Blanched bok choy and okra Pickled Filipino vegetables Grilled shredded red cabbage with vinegar dip MAIN: Homemade seitan BBQ skewers with pinakurat (vinegar) sauce *contains gluten* Deep-fried king oyster mushroom "calamari" rings with sweet chili soy sauce Pan-fried tocino seitan marinated in sweet banana ketchup & pineapple juice *contains gluten* Chili scallops made out of king oyster mushroom sauteed with fermented chili bean. Sinigang vegetable tamarind broth soup (tomatoes, okra, string beans, and bok choy) Kare-kare homemade seitan with eggplant, snow fungus, bok choy, banana blossom in a peanut sauce paired with bean bagoong (fermented black beans) *contains peanuts and gluten* Coconut squash with long string beans seasoned with soy sauce Sisig minced homemade seitan seasoned with: garlic, soy sauce, spring onions, red onions, red peppers, and lime to squeeze *contains gluten* Pan-fried tofu ala max with red onions, garlic, mixed bell peppers, spring onions, soy sauce, and vegan mayo Sauces include: garlic vinegar, banana ketchup, mang tomas, sweet chili. Dessert will be our mini purple dragon with ube coconut ice cream inspired by the Filipino halo-halo dessert. ALLERGIES: Note that Ube Kitchen is in a shared kitchen space with equipment that may have been used with peanuts and gluten. Please notify us if you have any food allergies, questions, or health concerns. CANCELLATION: Ube Kitchen reserves the right to cancel the event no later than 72 hours before the scheduled date and refund all tickets if we do not reach minimum capacity of 20. Attendees can receive refunds up to 7 days before the event start date. No exceptions. • What to bring Your appetite! You may bring your own alcohol. • Important to know Some dishes contain peanuts and gluten.

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91 East 3rd Street · New York, NY

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NYC Vegan EatUP promotes connecting for community and compassionate cuisine around the New York City metro and beyond. Our history spans 15 years, over 500 events and close to 3,000 members.

Please help us to build community, support vegan businesses, groups and initiatives as well as adding to our group here. We appreciate our members being respectful, RSVPing accurately and participating!

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