Meet the Restaurant Experts
How to Launch a Restaurant the Right Way
If you are in the process of starting a restaurant or you just have an idea for one, learn how to get it done the right way from top restaurant experts in NYC.
Join us for a webinar, where four restaurant experts from NYC Hospitality Group (http://nychg.org/) will provide you with practical steps on how to:
• Create a business plan to guide you through the startup process
• Secure the right location that will draw in customers
• Obtain licenses and permits to start and operate your restaurant
• Protect you and your business legally and with insurance
Meet the Experts:
Tara Berman, is the founder and managing partner of TaraPaige Group (http://www.tarapaige.com/), a full service management advisory firm that excels in long-term strategic business planning, maximizing store operations and developing & analyzing financial models for profitability.
Elke A. Hofmann, Esq is the founding member of Elke A. Hofmann Law (http://www.eahlaw.com/), PLLC, a law firm providing innovative legal advice to restaurants, bars and wine and spirits stores.
Derek Sherman, is an independent insurance professional (http://www.cbsinsurance.com/) specializing in the restaurant and hospitality industry since 2002. He consults his clients on the risks and costs associated with opening a new business and securing compliance related insurances such as lease, liquor and lender requirements including state mandated workers compensation and disability insurances.
Colby Swartz, is a director at Suzuki Capital (http://www.suzukicapital.com/), a real estate and business financial brokerage firm specializing in Commercial Real Estate for the hospitality industry.
Date: Monday March 10th 2014
Location: WEBINAR (From wherever you have access to a computer)
* Upon your RSVP, we will email you the passcode and telephone number to access the webinar.