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Food Fermentation Workshop

  • Mar 2, 2013 · 11:00 AM
  • This location is shown only to members

Learn to make kombucha, kim chi, and aged hot sauce! Bring 3 glass jars and lids to fill with fermented yumminess! $5 - $10 donation per person. Held at the Food Forest at Beautiful Bamboo Farm.

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  • A former member
    A former member

    I've been making kombucha for several months. I have extra scoby's if someone wants to get started.

    March 8, 2013

  • stephanie s.

    So sorry I couldn't be there...I will be anxiously awaiting the next one!

    March 2, 2013

    • stephanie s.

      Great! I have the clamp-type jars, is that ok?

      March 3, 2013

    • A former member
      A former member

      I think I know the ones you mean. I would say it depends on the ferment. I think most you could make them work.

      March 3, 2013

  • Ruby

    I really hope you guys have another workshop. I was unable to rearrange my schedule and make it out there by 11. I even had my jars ready!! until next time!!

    March 2, 2013

    • A former member
      A former member

      We are! It is March 23 - announcement to come.

      1 · March 2, 2013

  • Punam

    Will be 10 minutes late

    March 2, 2013

  • Ruby

    totally bummed I wont be able to make it today

    March 2, 2013

  • Curt

    I'm expecting to be a little late

    March 2, 2013

  • A former member
    A former member

    Hello friends! We are excitedly preparing for the food fermentation workshop tomorrow. If anyone has questions, needs directions, etc. feel free to give me a call:[masked] or email [masked]. See you tomorrow!

    1 · March 1, 2013

  • Curt

    Malory, how long does the workshop last tomorrow? Someone just asked

    March 1, 2013

    • A former member
      A former member

      I'm guessing it will last about 2 hours. This is our first class, so I'm not exactly sure, and I think it will depend on questions from the group, etc. Thanks for asking!

      March 1, 2013

  • A former member
    A former member

    I have to attend a funeral at 12:30 on Saturday. I am going to have to sadly cancel the workshop. Please, if you repeat it, let me know. Thanks!

    February 28, 2013

    • A former member
      A former member

      There will be more fermentation classes. Condolences. <3

      March 1, 2013

  • Ruby

    <3 kim chi!

    March 1, 2013

  • Jeff T.

    Do you know how long this event may last?

    February 26, 2013

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