Discover all the tantalizing flavors and aromas of the Orient in this 2-hour atelier offering the best plant-based dishes from all over Asia. Chef Ivy Dai (http://www.ivydai.com) spent 6 months in Thailand, Indonesia and Singapore and will share her recipes of vegan stir-frys, sumptuous curries and delicious street food.
Proposed Menu (subject to change):
Indonesian Gado Gado (warm tofu salad with exotic vegetables and peanut sauce)
Thai Pumpkin Curry with Brown Rice
Singapore Style Curry Noodles
All dishes are gluten-free and 100 percent vegan! The recipes are simple for a weeknight meal yet exotic and elegant enough for an impressive dinner party.
Chef Ivy Dai trained in France and at the Cordon Bleu College of Culinary Arts in Los Angeles. She is the founder of Dragon Dinners (http://www.pasadenaweekly.com/cms/story/detail/cooking_up_alternatives/7233/), Asian cooking classes for home cooks. Her articles have been published in the LA Daily News and Time Out Beijing. She has appeared on Food Network’s “Cupcake Wars” and lives in Paris.
Price: 35 euros (www.paypal.com (http://www.paypal.com/) - Send Money: [masked] or http://tinyurl.com/lp42j96 )